EFL · National City (Canada)

 

Landmark construction: Colosseum

 

 

[Country name] Canada.

 

[Surface area] 9.98 million square kilometers, ranking second in the world, of which land area is 9.09 million square kilometers, fresh water covers an area of 890,000 square kilometers.

 

[Population] 38 million (October 2020). They are mainly of British, French and other European descent, with aboriginal inhabitants accounting for about 3%, and the rest are Asian, Latin American and African descent. Both English and French are official languages. The residents are 45% Catholic and 36% Christian.

According to Statistics Canada's estimates, the population of Canada in the first quarter of 2020 was 37,895 million. Population density is about 4 people per square kilometer. Canada's population is very unevenly distributed. Due to geography and climate, 80% of the population lives in a narrow strip of land 160 kilometers wide near the northern boundary line of the United States. Six provinces have populations of more than one million: Ontario with 14,7118 million; Quebec 8,537,700; British Columbia 5,110,900; 4.413 million in Alberta; Manitoba 1,377,500; Saskatchewan (1,181,700).

According to the national population statistics of Canada in 2016, the Chinese population in Canada is 1,769,200 people, accounting for 5.1% of the total population in the country, ranking the seventh among all ethnic groups. The top six were Canadian, British, Scottish, French, Irish and German. Toronto has the largest Chinese population in Canada, with an estimated 700,000 Chinese living in the Greater Toronto Area. Vancouver is the second largest community of Chinese, with nearly half a million Chinese living in the Vancouver area. In addition, Calgary, Edmonton, Ottawa and Winnipeg are also major cities with Chinese communities.

[Ethnic] Canada is a multi-ethnic country. The first people to live in Canada are the North American Indians. As of the end of 2017, the majority of Canadian residents are of British and French descent, followed by people of European descent and aboriginal people (Indians, Metis and Inuit). Among them, 28% are of British descent, 23% are of French descent, 15% are of other European descent, about 2% are aboriginal (Indian, Miti and Inuit), and the rest are Asian, Latin American, African descent, etc.

【 Language 】 Canada is a bilingual country. The official languages are English and French, but the mother tongue of many Canadians is Italian, Chinese, German, Portuguese, Polish, Ukrainian, Dutch, Greek, etc. In July 1969, the Government of Canada enacted the Official Languages Act, which stipulates that English and French are the official languages, federal government documents must be issued in both languages, and government departments must provide services to citizens in both languages.

As of the end of 2017, the top 10 languages in Canada were English, French, Chinese, Punjabi, Filipino, Spanish, Arabic, Italian, German and Urdu. Among them, the number of native speakers of Chinese reached 1.253 million, making it the third most spoken language in Canada, an increase of 23.8% over the past decade.

【 Religion 】 According to the last statistics of Statistics Canada in 2011, the people who believe in the Roman Catholic religion account for 43.6%, Protestantism 29.2%, Christian Orthodox religion 1.6%, other Christianity 2.6%, Judaism 0.1%, Islam 1.9%, other religion 1.4%, non-religious people 16.5%.

The monetary unit of Canada is the Canadian Dollar (symbol C$). Canadian dollar is a freely convertible currency. At any financial institutions and exchange points in Canada, the Canadian dollar and the United States dollar, the euro and other major international currencies can be exchanged at any time. The central bank of Canada has sole authority to issue banknotes and the federal government has sole authority to issue coinage. The government issues its coins through the Royal Canadian Mint. On March 31, 2020, the average exchange rate of Canadian dollar against U.S. dollar and euro announced by the Bank of Canada is: 1 U.S. dollar =1.4187 Canadian dollar and 1 euro =1.5584 Canadian dollar respectively.

On March 23, 2015, the opening ceremony of the first RMB clearing center in North America was held in Toronto. Industrial and Commercial Bank of China (Canada) assumed the functions of clearing bank.

 

[Capital] Ottawa is located in Ontario Province. The Capital Region (which includes Ottawa, Ontario, Gatineau, Quebec, and surrounding towns) has a population of 1.324 million and an area of 4,715 square kilometres. The average annual maximum temperature is 15 ~ 26℃ (July), and the minimum temperature is -16 ~ -6℃ (January).

Ottawa belongs to the west 5 time zone, 13 hours later than Beijing time, from the second Sunday of March to the first Sunday of November is daylight saving time, the clock will be moved forward 1 hour, and the time difference with China is 12 hours. Major economic centers in Canada include: Toronto, Montreal, Vancouver, Calgary and Edmonton.

Queen Elizabeth II of England The Governor-General appointed by the Queen acts in lieu. The Governor-General is nominated by the Prime Minister and appointed by the Queen. On January 21, 2021, Governor General Julie Payette announced her resignation. Canada's chief justice, Richard Wagner, served on an interim basis as governor.

National Day (Canada Day) : July 1.

 

It is located in the northern part of North America. It faces the Atlantic Ocean in the east, the Pacific Ocean in the west, Alaska in the northwest, the United States mainland in the south, and the Arctic Ocean in the north. The coastline is about 240,000 kilometers long. The east temperature is slightly lower, the south climate is moderate, the west climate is mild and humid, the north is frigid tundra climate. The highest temperature in the central and western regions is over 40℃, and the lowest temperature in the north is as low as -60℃.

 

It was originally inhabited by Indians and Inuit. It was colonized by France in the early 17th century and later ceded to Britain. On July 1, 1867, the provinces of Canada, New Brunswick and Nova Scotia were incorporated into the United Kingdom as the oldest dominions of the United Kingdom. Since then, other provinces have joined the Union. In 1926, Canada gained diplomatic independence. In 1931, Canada became a member of the Commonwealth of Nations, and its Parliament also gained equal legislative power with the British Parliament, but it still had no constitutional amendment power. In 1982, the Queen signed the Canadian Constitution Act, which gave the Canadian Parliament full power to write and amend the Constitution.

 

1. Politics Since the establishment of the Union in 1867, the Liberals and the Conservatives (formerly the Progressive Conservatives) have essentially alternated in government. In 1993, the Liberals won a federal election and Jean Chretien became prime minister. In 1997 and 2000, the Liberal Party won consecutive elections, and Clayton remained in power. In December 2003, Chretien announced his retirement and Paul Martin succeeded him as prime minister. In 2004, a general election was held and the Liberals won again, giving Mr Martin a second term as prime minister. In 2006, the Conservatives defeated the Liberals in the general election, and Stephen Harper, the party's leader, became prime minister. The Conservatives won two elections, in October 2008 and May 2011, and Mr. Harper was re-elected as prime minister. In 2015, the Liberals won the general election by a wide margin, and their leader, Justin Trudeau, became prime minister. In October 2019, Trudeau led the Liberal Party to victory in the 43rd general election and was re-elected as prime minister.

Canada has a political system of three separate powers. Canada does not have a complete constitution up to now. It is mainly composed of the constitutional acts passed in different historical periods, including the British North America Act passed by the British Parliament in 1867, a series of constitutional amendments passed by the British Parliament in 1867-1975, and the Constitution Act 1982 passed by the Canadian Parliament in 1982. Canada implements the federal parliamentary system. The head of state is the Queen of England, and the Governor General represents the Queen in charge of the executive power of the country. The Federal Parliament, composed of the Senate and the House of Representatives, is the highest power and legislative body of the country. Bills passed by the House and Senate become law when they are signed by the Governor. The Canadian government is a cabinet system, which is an executive agency. The government is formed by the party with the majority of seats in the House of Representatives, and its leader serves as the Prime Minister and leads the cabinet.

 

The House of Representatives and the Senate. Bills passed by the House and Senate become laws when they are signed by the Governor. The Governor has the power to summon and dissolve Parliament.

The Senate has 105 seats, which are allocated according to the population of each province and historical practices. Senators are nominated by the prime minister, appointed by the governor and retired at the age of 75. The current Speaker of the Senate is George Furey, who took office in December 2015.

The primary responsibility is to consider and pass legislation introduced and passed by the House of Representatives. The Senate has the power to amend these bills, but amendments must be approved by the House of Representatives. The Senate may also introduce bills or bills, but it cannot introduce any bill that has any budgetary implications. The finance bill must come from the House of Representatives. The Senate has 105 seats, which are allocated according to the population of each province and historical practices. Senators are nominated by the Prime Minister and appointed by the Governor. Senators appointed before June 2, 1965 are for life, and those appointed thereafter retire at age 75. Prime Minister Trudeau, newly elected in December 2015, nominated George J. Furey to be Canada's 45th Speaker of the Senate.

The 338-seat House of Representatives is directly elected to four-year terms by federal electoral districts based on the proportion of population in each province. On October 21, 2019, Canada held its 43rd federal election. The Liberals won, but fell short of a majority in the House of Representatives to form a minority government. The current Speaker of the House is Liberal Anthony Rota, who took office in December 2019. The number of representatives in each provincial constituency is also determined by population ratio. Elections at the federal and provincial levels in Canada basically adopt the party system, that is, a certain candidate represents a certain party to participate in the election, so the House of Representatives is obviously divided into two groups. The leader of the ruling party becomes prime minister and forms the government. The party with a minority of seats is the minority party. The minority party with the largest number of seats is called the opposition party. The main role of the opposition party is to supervise the government of the ruling party.

The results of the 43rd federal parliamentary election were announced on October 21, 2019. Justin Trudeau's Liberal Party won just 157 out of 338 constituencies to form a parliamentary minority government for a second term. As of May 2020, the number of seats in the House of Representatives is: 157 for the Liberals, 121 for the Conservatives, 32 for the Bloc Quebec, 24 for the New Democrats, 3 for the Greens and 1 for the Independent. Among them, 121 seats, Ontario, Quebec, 78, 42 seats in British Columbia, alberta, 34 seats, Manitoba and Saskatchewan province all 11 seats 14 seats, nova scotia, new Brunswick province 10 seats, Newfoundland - labrador province seven seats, prince Edward island 4 seats, the northwest territories and nunavut's worth and yukon each one.

When a new House of Representatives is formed, the Speaker is first elected by the entire House. The speaker is elected by a vote of the parliamentarians. When an MP is elected Speaker, he must renounce party views and represent the whole House. The responsibility of the Speaker is to conduct the daily business of the House of Representatives, maintain order and protect the interests of all members. The House of Representatives has various committees and subcommittees that oversee the work of various branches of government and consider various aspects of legislation. All departments of the Federal Government, including the Prime Minister, are accountable to the House of Representatives and report regularly on their work. The House of Representatives and its committees have the power to challenge and demand explanations from all branches of the government. The House of Representatives has far more power than the Senate in the sense that it can influence government policy by means of budget appropriations or, if necessary, by vetoing budget bills to force the government out of office.

One of the main responsibilities of the Parliament of Canada is to enact and pass laws to ensure the interests and security of all Canadians. Both the House of Representatives and the Senate can introduce legislation, but the House of Representatives initiates most legislation. After any bill is introduced, it must be carefully considered, debated, and sometimes amended by the House and Senate before it can pass. Bills passed by the Assembly must be signed by the Governor.

 

Cabinet system meaning in Chinese The leader of the party with the majority in the lower house becomes prime minister and forms the government. The current Liberal government takes office in November 2019. The head of the federal government is the prime minister, the most powerful and influential person in Canada. Since the establishment of the Union in 1867, the Liberals and Conservatives have essentially alternated in government. In October 2015, Liberal Party leader Justin Trudeau defeated the Conservative Party in the federal election to become Canada's new prime minister. In October 2019, Justin Trudeau won the federal election and was re-elected. The present Government has a total of 37 cabinet members, mainly including: Prime Minister Justin Trudeau; Deputy Prime Minister and Finance Minister Chrystia Freeland; Foreign Minister Marc Garneau; and Defense Minister Harjit Sajan Sajjan, Minister of Innovation, Science and Industry Francois-Philippe Champagne, Minister of Small Business, Export Promotion and International Trade Mary F.Y. Ng, and others. The prime minister is elected by the people and is both a member of parliament and the leader of the ruling party in parliament. If the governing party is in a minority in the House of Representatives, such a government is called a minority government. A minority government must rely on the support of opposition MPs to pass its programmes, policies and laws. If a minority government fails to get some of its major policies, such as the budget, through parliament, it will have to resign and a new election will be held. The premier's first priority after taking office is to form a cabinet. Members of the Cabinet are heads of government departments, nominated by the Prime Minister and appointed by the Governor-General. Sometimes a prime minister can re-form his cabinet during his term of office. The Privy Council is an advisory body to the Prime Minister and Governor-General. It is made up of cabinet members, provincial governors and other political dignitaries and is an honorary body.

The federal government is primarily responsible for foreign affairs and domestic matters of national impact, such as defense and security, foreign policy, demography, the currency issue, the postal service, immigration and citizenship, Indian affairs, and national economic policy and taxation. In addition, the federal government could set up large national corporations to operate national enterprises, such as Air Canada, Canadian Railways, Petro Canada, and the Canadian Broadcasting Corporation.

[Administrative Divisions] The country is divided into 10 provinces and 3 regions. 10 provinces are British Columbia, Alberta, Saskatchewan, Manitoba, Ontario, Quebec, New Brunswick, Nova Scotia, Prince Edward Island, Newfoundland and Labrador, and 3 territories are Yukon, Northwest, and Nunavut. Each province has a provincial governor, governor, presiding officer and cabinet. The regions also set up corresponding posts and agencies. Each province has a provincial government and an elected provincial assembly.

【 Judicial 】 There are three levels of courts: federal, provincial and local (usually municipal). Federal courts generally deal with financial, maritime and related economic cases. The Supreme Court, composed of one justice and eight associate justices, arbitrates major political, legal, and constitutional-related issues of federal and provincial appeal, as well as major civil and criminal cases. The decision of the Supreme Court shall be final. Judges to the Supreme Court are nominated by the prime minister, appointed by the governor and retired at the age of 75. Chief Justice Richard Wagner took office in December 2017. Attorney General and Attorney General David Lametti took office in January 2019. The provinces have provincial high courts and provincial courts, which deal mainly with criminal cases and other important cases of concern to the province, but there are also some provincial courts dealing with civil cases. The local courts usually hear civil cases.

 

The main political parties in Canada are:

Liberal Party A governing party, founded in 1873. Representing the interests of industrial monopoly capital groups and taking into account the interests of small and medium enterprises. Justin Trudeau, the eldest son of the late former Canadian Prime Minister Pierre Trudeau, was elected leader of the Liberal Party in 2013.

1. Conservative Party A right-wing Canadian political party formed by the merger of the Alliance Party and the Progressive Conservative Party in December 2003. It represents the interests of the banking, insurance, rail, energy, monopoly capital, and big farmers. The leader is Andrew Scheer, who was elected in May 2017.

Bloc Quebecois also known as the Parti Quebecois, founded in 1990. Representing the interests of Quebecers and advocating independence for Quebec. In January 2019, Yves-Francois Blanchet took over as leader of the Bloc Quebec.

The New Democratic Party (NDP), also known as the New Democratic Party, was formed in 1961 by the coalition of the Civilian Cooperative Alliance and the Canadian Labour Congress. It belongs to the centre-left Social Democratic Party, which represents the interests of the lower middle class and advocates the government to provide more public goods to compensate for market shortcomings. The leader is Jagmeet Singh, who was elected in October 2017.

Other parties include the People's Party, the Commonwealth Common Party, the Social Credit Party, the Canadian Party, the Green Party and the Communist Party of Canada.

 

Canada is one of the seven western industrial countries. Manufacturing, high-tech and service industries are developed, and the resource industry, primary manufacturing and agriculture are the main pillars of the national economy. To be established by trade, dependence on foreign trade is greater, the economy is affected by the United States is deeper. Canada's GDP grew by 1.6 percent in 2019, a slight slowdown from 2018, due to slower growth in international trade and domestic investment.

Canadian economic growth from 2015 to 2019

Source: Statistics Canada (at current prices under the expenditure method)

Main economic indicators for 2020 are as follows:

GDP: C $1.99 trillion

GDP per capita: C $50,000

GDP Growth Rate: -5.4%

Unemployment rate: 8.2 percent (February 2021)

(Source: Statistics Bureau of Canada website. If no special instructions, the same below)

 

[Resources] The territory is vast, rich in forests and mineral resources. There are more than 60 kinds of minerals, mainly potassium, uranium, tungsten, cadmium, nickel, lead and so on. The world's third-largest reserves, after Venezuela and Saudi Arabia, are 97 percent in the form of oil sands. Proven oil sands crude reserves are 173.2 billion barrels, or 81 percent of the world's proven oil sands reserves. The forest area is more than 400 million hectares (the third largest in the world, second only to Russia and Brazil), and the timber forest area is 2.86 million square kilometers, accounting for 44% and 29% of China's territory, respectively. The total timber stock is about 19 billion cubic meters. About 890,000 square kilometers are covered by fresh water, accounting for 7% of the world's sustainable fresh water resources.

Canada is rich in mineral resources, among which the recoverable potassium reserves are 4.9 billion tons, the second in the world, accounting for 20.6% of the world's reserves. Tungsten reserves of 290,000 tons, the second largest in the world, accounting for 9.35% of the world's reserves; Uranium reserves of 490,000 tons, the third largest in the world, accounting for 8% of the world's reserves; PGMs have reserves of 310 tons, the fifth in the world, accounting for 0.4% of the world's reserves. Gold reserves of 2,400 tons, the world's sixth, accounting for 4.2% of the world's reserves. Iron ore reserves of 6 billion tons, the sixth largest in the world, accounting for 3.5% of the world's reserves; Zinc reserves of 3 million tons, the ninth in the world, accounting for 1% of the world's reserves; Nickel reserves of 2.7 million tons, the world's 10th largest, accounting for 3 percent of the world's reserves.

Canada is also a major mining producer in the world, producing more than 60 kinds of minerals and metals. In 2018, potassium output reached 22.68 million tons, accounting for 33.3 percent of the world's total, ranking first in the world. Uranium output reached 7,001 tons, accounting for 13% of the world's total, ranking second in the world. Nickel output reached 180,000 tons, accounting for 7.7% of the world's total, ranking fifth in the world. The output of zinc was 286,000 tons, accounting for 2.2% of the world's output, ranking ninth in the world. The gold output is 183 tons.

Of Canada's 168.5 billion barrels of proven oil reserves, the third-largest in the world after Venezuela and Saudi Arabia, 96% are in the form of oil sands, almost all of them in Alberta. The Athabasca oil sands are the world's largest oil sands accumulation, with 8 billion barrels of proven oil reserves. In 2018, Canada produced about 5.9 million b/d of crude oil, ranking fourth in the world. Canada's proven reserves of natural gas are about 2 trillion cubic meters. Canada is the world's fourth largest natural gas producer, producing 540 million m3 / d of natural gas in 2018.

Canada is rich in forest resources, with a forest area of 347 million hectares, ranking third in the world, second only to Russia and Brazil, accounting for 9% of the world's forest coverage. About 240 million hectares are available timber forests, of which 68 percent are coniferous (softwood) forests, 16 percent are mixed forests, and 11 percent are broad-leaved forests. Ninety-four percent of Canada's forests are publicly owned, with the remaining six percent privately owned. The total timber stock is about 47.3 billion cubic meters.

[Industry] In 2020, the total output value of the manufacturing industry will be 179 billion Canadian dollars, accounting for about 9% of the GDP, employing about 1.73 million people, accounting for about 9% of the national employed population. The total output value of the construction industry is 136.8 billion Canadian dollars, accounting for about 6.9% of the GDP, employing about 1.44 million people, accounting for about 8% of the national employment population.

 

[Agriculture and Animal husbandry] In 2020, the total output value of agriculture, forestry and fishery is 45.4 billion Canadian dollars, accounting for about 2% of GDP. The main cultivation of wheat, barley, flax, oats, rapeseed, corn, forage grass and other crops. Arable land accounts for 16 percent of the total land area, of which 68 million hectares have been cultivated, accounting for 7.4 percent of the total land area. Canada has a well-developed fishery industry, with 75% of its fishery products exported, making it one of the world's largest exporters of fishery products.

[Trade Policy] The Canadian government pursues a free trade policy, and its trade and investment systems are both transparent and open to the market. The objectives of Canada's trade policy are: to ensure that Canada's foreign trade policy faithfully reflects Canadian values and national interests; Strengthening principles-based trade arrangements and expanding free and fair market access in the bilateral, regional and global spheres; Creating economic opportunities and strengthening national and citizen security.

[Bilateral and Regional Trade Arrangements] In the multilateral field, Canada is a member of the United Nations (UN), International Monetary Fund (IMF), World Bank (WBG), World Trade Organization (WTO) and G7

(G7), Group of 20 (G20) and Asia-Pacific Economic Cooperation (APEC) members. In January 1994, the North American Free Trade Agreement (NAFTA), signed by Canada, the United States and Mexico, went into effect. At the end of November 2018, the leaders of the three countries signed the United States-Mexico-Canada Agreement (USMCA), an updated version of NAFTA, which will enter into force on July 1, 2020. In July 2009, the Free Trade Agreement between Canada and the European Free Trade Association (EFTA) came into force; In September 2017, the Comprehensive Economic and Trade Agreement (CETA) with the EU came into force. At the end of December 2018, the Comprehensive and Progressive Trans-Pacific Partnership (CPTPP), jointly signed by Canada, Japan, Mexico and other 11 countries, took effect. In addition, Canada is negotiating free trade agreements with the Caribbean Community (CARICOM), three South American countries (Salvador, Guatemala, Nicaragua), Mercosur (MERCOSUR), and the Pacific Alliance (Chile, Colombia, Mexico, Peru). Canada and the Association of Southeast Asian Nations (ASEAN) free trade agreement is in the stage of exploratory study.

Bilaterally, Canada has signed free trade agreements with 11 countries, including the United States, Israel, Chile, Costa Rica, Peru, Colombia, Jordan, Panama, Honduras, the Republic of Korea and Ukraine. Free trade agreements with the Dominican Republic, India, Japan, Morocco and Singapore are under negotiation. Exploratory FTA studies have been conducted with China, Turkey, the Philippines and Thailand.

[Total Foreign Trade] In 2019, Canada's imports and exports of goods totaled C $1,194.69 billion, up 1.2% year on year. Among them, exports were 593.17 billion Canadian dollars, up 1.5% year on year; Imports were 601.52 billion Canadian dollars, up 0.9% year on year.

[Major Trading Partners] In 2019, the United States, China, Mexico, Japan, the United Kingdom, Germany, South Korea, Italy, France, and India are Canada's top 10 trading partners. Canada is highly dependent on the US market. Bilateral trade between Canada and the US accounted for 63.0% of Canada's total foreign trade, down 1.1 percentage points from 2018.

Canada's Top 10 Sources of Import and Export Markets in 2019

(Unit: 100 million Canadian dollars)

Source: Statistics Canada

[Import and Export Commodity Structure] In 2019, Canada's major exports were crude oil, passenger motor vehicles and parts, gold, lumber and wood pulp, natural gas, coal, potash, wheat, rapeseed, refined oil, etc. The main imported commodities are passenger motor vehicles, crude oil, refined oil, pickups, telephones, pharmaceuticals, motor vehicle parts, gold, data processing equipment, digital communication equipment, etc.

[Trade in Services] Statistics Canada data shows that in 2019, the service sector accounted for 71% of Canada's total economy and employed 13.66 million people, accounting for 80.7% of the total employment. Major service industries include business services, transportation and tourism. According to the latest statistics from Statistics Canada,

In 2018, Canada's total trade in services was C $277.74 billion, including C $128.15 billion in exports and C $149.58 billion in imports, with a deficit of C $21.43 billion. Canada's largest service trade partner is the United States, which accounts for about 54.6% of Canada's total service trade.

Bilateral Trade Since the establishment of diplomatic ties between China and Canada in October 1970 and the signing of the intergovernmental trade agreement in 1973, bilateral economic and trade cooperation has maintained a sound momentum of development. China does not have a free trade agreement with Canada. According to Chinese customs statistics, the bilateral trade volume between China and Canada reached US $65.08 billion in 2019, up 2.5% year on year. Among them, China's export to Canada was US $36.92 billion, up 5% year on year, while China's import from Canada was US $28.16 billion, down 0.7% year on year. According to Chinese statistics, China-Canada trade in goods reached US $63.99 billion in 2020, down 1.7 percent year on year. Of this, China exported US $42.11 billion and imported US $21.88 billion. China is Canada's second largest trading partner, source of import and export market. More than 50 Canadian companies and institutions participated in the third China International Import Expo and signed a number of cooperation agreements with their Chinese counterparts.

Statistics of China-Canada import and export trade from 2015 to 2019

(Unit: $100 million)

Source: China customs statistics

According to Statistics Canada, the bilateral trade volume between China and Canada in 2019 was US $74.10 billion, down by 7.0% year on year. Among them, China's export to Canada was 56.56 billion US dollars, down 3.0% year on year; China's imports from Canada reached US $17.54 billion, down 17.8% year on year. China's surplus was US $39.02 billion, up 5.5% year on year. China's exports to Canada mainly include telephones (used for cellular or other wireless networks), portable automatic data processing equipment (weighing less than 10 kg, with CPU, keyboard and display), digital mobile communication switches, long-distance telephone switches, telegraph switches and routers, Wheel toys, dolls, other toys, scaled models, puzzles, earphones and combined machines including microphones and speakers, etc.; China's imports from Canada mainly include chemical wood pulp (bleached coniferous alkali wood pulp or kraft wood pulp), unsintered iron ore and concentrates, copper ore and concentrates, bituminous coal, semi-chemical wood pulp, etc.

Statistics of China-Canada import and export trade from 2015 to 2019

(Unit: $100 million)

Source: Statistics Canada

 

[Famous Companies] Canada has 13 companies on the 2020 Fortune 500 list. Respectively is:

 

3. Literature and Art

Canada is a country of immigrants, the earliest immigrants from Britain, France and two countries.

 

Over the past 100 years, countries from all over the world have continued to immigrate to Canada, forming communities of different nationalities who maintain their own languages and customs. The official languages of the country are English and French, but there are also Ukrainian, German, Swedish, Icelandic, Italian and Yiddish, with publications and literary works. One of them, Yacob Issac Sgar (1896~1954), who wrote in Idean, has become an important contemporary Jewish poet universally recognized. As the national literature of Canada, it consists of two parts: English literature and French literature.

 

French Literature The first French settlers arrived in Canada in the early 1600s. They lived on the eastern seaboard (then called the Agadia) and along the St. Lawrence River. In the middle of the 18th century, the French immigrants living in the coastal area were banished by the British colonial authorities in large numbers, so the banks of the St. Lawrence River (today's Quebec Province) with Quebec City as the center became the concentrated residence of French immigrants. Canadian French literature mainly refers to Quebec literature, but also includes a small number of literature written in French diaspora.

 

Canadian French literature can be traced back to the 17th century, and its development history can be broadly divided into four stages:

 

New France Period (1534~1763) Since French navigator Jacques Cartier discovered the northeastern continent of America in 1534, and Samiel de Champlain established Quebec City in 1608, French explorers, navigators and Catholic missionary groups have come to Quebec, and along the St. Lawrence River to the American inland continuously deep. Then came the initial migration. At that time, a large area of northeastern North America was called New France, a French overseas province. In the literature of this period, Of literary value are the annual report of the Jesuits to the French church, the "Report of the Jesuits" (1632~1693), and the 7,000 Jesuit friars in the Jesuit sect who are called "the incarnation of the Virgin Mary. One letter, autobiographical notes and the travel notes of the French officer Baron La Undon (1666~1715) : A Journey to North America (1702), Another Journey to North America (1703), Dialogue between Baron La Undon and the Barbarian (1704), etc. These materials record the living habits and customs of the native Indians. It records the life and thoughts of the French pioneers. It describes the natural features, astronomy, geography and flora and fauna of New France.

 

During the period of British colonial rule (1763~1867) in 1760, the French army was defeated by the British outside Quebec City. In 1763, the Treaty of Paris provided that New France was put under the jurisdiction of Britain, and French immigrants returned to their country in succession. Left on North American soil were more than sixty thousand poor colonists, soldiers, and some clergymen, unable to cross the sea. Most of them are illiterate and uneducated. In order to resist Anglo-Saxon culture, they established the first printing house in Quebec in 1764. They founded the "Literary Quebec" published in English and French (1764~1874), and later published the "Le Montreal" (1778) and the "Canadian" (1806~1893) in French, the latter of which is known for being resolutely anti-English. During the struggle against British colonial rule, especially before and after the armed uprising of 1837-38, a number of political writers and political orators emerged, notably Louis Joseph Papino (1786~1871), Louis Ippolit La Fontaine (1807~1864) and Etina Palang (1802~1874). Published in the 1830s, Michel Bibeau's Scribes, Satires, Songs, Short Poems, and Others (1830) and Obel de Gaspe the Younger-The Treasure Seeker or the Influence of a Book (1837) were the first collections of poetry and novels in French literature.

 

The second half of the 19th century to the beginning of the 20th century In 1867, Canada became a British dominion and a federal government was formed. Quebec joined the federal government as one of the four provinces. For about 100 years of the British occupation of Quebec, the French population relied on the Catholic Church as a spiritual pillar of communication and continued to speak French; At the same time, the church took religious stories such as catechism and hageography as the central content of cultural education, which hindered the development of secular literature, especially novels.

 

In the middle of the 19th century, the historian Francois Xavier Garneau (1809~1866) compiled Canada's first history, Canadian History (1845~1848), which recorded the development process of French immigrants in North America. It was known as "the bible of French-speaking Canadians" and made special contributions to promoting the awakening of national consciousness. It influenced the basic content of literary creation in the second half of the 19th century. Garneau is also a poet, his poetry creation broke the tradition of pseudoclassicism, and created the early Romanticism.

 

Under the influence of Garneau, a group of liberal intellectuals and writers in Quebec formed the "Patriotic Society of Quebec" in 1858, with the Cresmarche Bookstore as the center, and founded the literary magazine "Canadian Home ", committed to" spreading knowledge, encouraging the development of national literature "and awakening national consciousness. One of the most important writers is Octav Klemachi (1827~1879), the first national poet in French-speaking Canada. He wrote patriotic poems such as The Song of the Canadian Veterans (1855) and The Flag of Fort Caryon (1858). Another important poet in the society was Louis-Honore Frechette (1839~1908), a romantic writer who was greatly influenced by the French poet Hugo. His poems are dominated by descriptions of the history and natural scenery of French-speaking Canada. The poems "flowers of the north" (1879) and "snowbirds" (1880) won the "montion prize" of the academy France. One of his most important works is The Legend of the People (1887), which records the achievements of European settlers in the development of North America.

 

Other writers who participated in the activities of the Patriotic Society included Alfred Garneau (1836~1904), Pomphire Lemme (1837~1918), and Father Henry Raymond Casgrande (1831~1904).

 

With the establishment of the federal government in the mid-19th century and the change of Quebec's isolation from France, French-speaking Canadian poets and writers demanded that their poetry break through narrow regional boundaries and be innovative by drawing on the achievements of foreign countries. Some writers and scholars in Montreal established the Montreal Literary Society in the winter of 1895 to introduce the French Parnastics and Symbonic Poetry, which promoted the innovation of Canadian poetry and played a connecting role in the development history of Quebec literature. One of the most important poets is Emile Neligaon (1879~1941), whose poems are influenced by the French Symbolic Poets and pay attention to color and artistic conception.

 

The novel developed from the end of the 19th century. Most of the early novels described the history and customs of the region. Philippe Obel de Gaspe's "The Old Canadians" (1863) and Napoleon Pohassa's "Jacques and Marie" (1866), based on the British conquest of Quebec in 1760 and the deportation of the Agathi French settlers by the British colonial authorities, celebrate patriotic fervour. Anton Gerran-Lajois's "John Riva the Farmer" (1862) and "John Riva the Economist" (1864) describe Quebec's industriousness, love of the land, and loyalty to family traditions, with simple plots and simple prose.

 

The 20th century was the mature period of Canadian French literature, with great development of various forms of literature, a number of important writers and works, and the formation of the national system and style began. Modern literature is divided into two stages in the 60s.

 

The basic tendency of 19th century literature was to imitate French literature, without any distinctive style. In 1918, the literary magazine Nyagog (Indian word for "harpoon") criticized the large number of literature describing the life of the farmer. It thought that the literature of the country lacked the distinctive style of the Canadian French people. It advocated the use of "Nyagog" instead of the plow to express its own style and characteristics. This proposal initiated a new period of Canadian literature.

 

In poetry, important poets include Saint-Denis Garneau (1912~1943), Alain Grambois (1900~1974), Lena Laniere (1915~) and Anna Ebel (1916~2000). They have been called the four great contemporary Canadian poets. Grambois visited China several times and his first collection of poems, The Book of Hankou (1934), was published in Hankou, China. Poems such as Island of the Night (1944) describe his wandering and exploration on the road of life. Garneau is good at writing free verse with symbolism and his style is concise. Poetesses Raniere and Ebel's poems are short and piquant, sometimes more difficult, sometimes more concise and thorough. Although their styles are different, they all overcome the tendency to follow the French literary world and have national characteristics. Their poems, full of anger and loneliness at being abandoned and living alone on an island, are depressing and dark in color.

 

After the first world war, the rapid development of industry and commerce, the decline of the manor economy established at the beginning of the emigration, and the great growth of the urban population have been fully reflected in the literary creation. After the 1930s, a number of works focusing on the disintegration of the pastoral economy and questioning the various moral values based on the small peasant economy appeared. Lange (1895-1960), The Land of Thirty Albonne (1938), Felix-Anton Saval (1896~), Meno the Raft Master (1937), Germain Guevremont (1896~), The Uninvited Guest (1945) and Jean-Char Alvey (1891~1967), The Half-Barbary People (1934), etc. Since the 1940s, novels describing civic life appeared, which opened up a new world for the development of Quebec literature. Female writer Gabrielle Loy (1909~) famous work, the novel "the happiness of changing hands" (1945) describes the Second World War in the working area of Montreal life scene, in the early 1950s sensation in Europe and the United States, has been translated into a variety of languages. Le Melin (1919~), at the foot of a gentle slope (1944) and the plough family (1948), by sketching the life of the small citizens, questioned the traditional concept.

 

For a long time, the French residents to timber, reclamation for a living, living scattered. By the 1940s, the city was developing rapidly, and so was the theater industry. In 1948, Gracian Gerlina's play "Tee Coke" was the first play in French-speaking Canada and was a success after it was staged.

 

Since the 1960s, the situation in Quebec has changed so much that people call it the "Quiet Revolution". In the cultural and ideological circles, a wave of people demanded independence and progress, opposed oppression and bondage, and opposed the church. The traditional concepts of Catholicism were criticized and attacked. People's thoughts were extremely active, and various literary forms developed greatly. Hexagon Press was founded in 1954, and Freedom magazine was published in 1958, which promoted the literary prosperity of the 1960s.

 

The creative tendency of this period is quite complicated. Andre Langevin (1927~) is one of the most important writers who basically followed the traditional writing method. His novels focus on the problems discussed by the characters, so he is called "question novel". His major works include Dust of the City (1953), The Age of People (1955) and Moose (1972). Yves Telio (1916~) focuses on the life of the local indigenous peoples. His works include Agarcock (1958), Athini (1960), Dead End (1961), and A Glory Story of the Little People (1963). Jacques Phelon (1921~) was a humorist. His novels mostly describe the little people and the poor, and they are full of sympathy for them. His works include The Tale of an Unformed Country (1962), Bad Criticism (1962), The Tale of the English and Others (1964), Father's Boss (1966), etc. Clay Martin's novels are known for exposing social ills. Her autobiographical novels In the Glove (1965) and The Right Cheek (1967) attacked Catholic education and patriarchal ideology. Some writers advocated that literary creation should accord with national characteristics, fought for the independence of Quebec and opposed the control of the church, such as Gerard Basset (1920~) in The Book Salesman (1960). There were other radical writers, centered around Resolve, whose work was known as "Resolve Literature." They advocated the struggle for Quebec independence and socialism, and advocated writing in Jualese, the colloquial language of Montreal's working-class areas. Representative writers include Jacques Renaud, author of "The Drought-Squished Man" (1964), and others. In the 1970s, when the Party Quebecois came into power, works praising the national spirit and yearning for independence appeared in literature. Poet Gaston Milon's collection of poems "The Verified" (1972) and Agadian writer Antonie Mayet's novel "Bellagie with a Barrow" (1979), which won the Prix Goncourt in 1979, attracted the most attention. Some writers are innovative in their approach to expression, Such as LeJean Deshame's novel "The Woman of the Devoured" (1966), the famous work of the female writer Marie-Claire Bligh, the novel "A Season in the Life of Emmanuel" (1965), Hubert Arcan's novel "The Next Episode" (1965), Jacques Godb's novel "The Aquarium" (1962) and "How do you do?" Galano (1967), etc., have broken through the concept of traditional novels, and have some innovation in the way of expression. They were known as the "anti-fiction" or "new fiction" schools.

 

Dramas produced in the 1950s mainly reflected the life of the urban underclass, such as Marcel Dibe's "Slum" (1953) and "The Common Soldier" (1957). After the 1960s, there appeared plays that mainly exposed the family life of the upper class and described psychological activities, such as Dibbe's When the White Goose Returns (1966). At the same time, there also appeared a lot of political satires, such as Francoise Lorange's satire The Young and the Bloody (1976). In 1965, the "Playwright Experiment Center" was established in Quebec to vigorously promote new dramas. It was opposed to the traditional dramas that took the characters' psychological activities as the main basis for the development of the plot, and emphasized the role of drama structure. His representative works include Michelle Tremblay's Sisters (1968) and Forever Yours, Your Marie Lou (1971).

 

After the 1960s, besides Gaston Milon, there are some important poets such as Fernand Uelette and Paul Chamberand etc. Two new tendencies appeared in poetry at this time. One was the so-called counterculture, influenced by American folk dance, swing dance, and the popular song school. The other was influenced by the "keep as is" school in France, who believed that the purpose of poetry was to search for a complete form of language.

 

Recent years have also seen the emergence of a group of rap poets who compose and sing their own songs. Generally, social issues of common concern are the subject matter. Their style of rap has the characteristics of French folk songs, and has the influence of African American culture, with a broad mass base. Famous among them are Felix Leclair and Gil Vigneau.

 

English Literature in Canada English literature can be traced back to 1749, when the systematic immigration of England to Canada began and the introduction of British culture and religion. After the outbreak of the American Revolution, there was an influx of pro-British elements from North America to Canada. Their literary activities became the beginning of Canadian English literature. Canadian English literature can be divided into three periods.

 

Colonial Period (1749~1867) This period was the formative period of Canadian English literature.

 

Before the American War of Independence, the English immigrants in Canada today were mainly bankrupt farmers from the United Kingdom and New England. They scattered in coastal provinces such as Nova Scotia in the east and took reclamation and cultivation as their industry.

 

At that time, the English works were mainly the travel notes, diaries and sightings written by the merchants, explorers, priests and garrison troops. They described the natural scenery of eastern and northeastern Canada, the garrison life of the British army and the situation of some Indian tribes, etc. These works were published in British publications. Frances Brooke (1724~1789), a family member of the garrison, wrote Montag (1769), based on the life of the British garrison in Quebec, which was the first novel written in Canada and even North America.

 

After the American War of Independence, the royalists who originally lived in the United States moved to the north one after another because of their defeat in the war. There were more than 40,000 people around, most of whom migrated to the eastern coastal area of Canada. Some of them continued to write poems and articles in the new environment, expatiating their anti-American views and expressing their homescreen, which became the first literary works in Canadian English literature. They built schools and established newspapers and periodicals, which played an important role in the development of literature. However, their conservative tendency and religious belief in politics determined the cultural characteristics of this period, that is, they scrupulously adhered to the British political system and cultural tradition, opposed radicalism and innovation, and emphasized the role of religion. In literature, they mostly imitate or transplant English literature. The content reflects that although the author lives in Canada, he yearns for Britain and Europe, which are more developed economically and culturally.

 

Among the more influential poets at this time was Nova Scotia's Oliver Goldsmith (1794~1861). The first Canadian-born poet, he wrote The New Village (1825) after his great-uncle, the English poet Oliver Goldsmith's The Desert Village. This long poem, in iambic couplet, traces the early settlers' exploitation of the coastal provinces and is full of visions of the future, in places describing the landscape of eastern Canada. Alexander McLachlan of Ontario (1818~1896) wrote short poems, such as Young Canada, which imitated Burns's style. There are memories of Scotland and love for Canada, his new home. Charles Hevisage of Montreal (1816~1876) wrote the poetic play Sol (1857) and the narrative poem The Judge's Daughter (1865), which imitated Milton's rhymes. They were based on medieval history and the Bible and showed the conflict between man and external forces.

 

Among them, John Richardson (1796-1852) 's Vacusta (1832) was the most influential. The story of a young Indian girl's love affair with a white man, set during the Indian attack on Detroit in 1763, is a rivetingtale with twists and turns.

 

Prose writing was most active on the coast, with sharp pamphlets mocking the United States. Joseph Howe (1804~1873) was a famous prose writer. He was actively engaged in political activities and often made speeches. He was famous for his sharp and rational words. He also wrote poems, travel notes and so on, with strong and powerful writing style.

 

Lady Catherine Terrell (1802~1899) and Lady Suzanne Moody (1803~1885) of Ontario were two English sisters known for their elegant writing and good taste. Their books, Canadian Border Woodlands (1836) and Bitter in the Jungle (1852), respectively, recounted their emigration experiences.

 

The principal work of this period was The Clock Dealer (1836), written by Nova Scotia Magistrate Thomas Halliburton (1796-1865). The author, who came from a royalist family, was concerned about the future of Nova Scotia when he saw the aggressive development of the United States. He borrowed the words of Slick, the American tradesman in the book, to mock Nova Scotia's laziness and muddle-along mentality, hoping to cheer up his fellow citizens. Slick was quick and effective, and soon became an influential figure. The author's humor has also won international acclaim.

 

After more than a century of development, Canadian English literature has begun to take shape. After the British Parliament passed the British North America Act in 1867, Canada became a dominion of the British Commonwealth, and its literature entered a new stage.

 

From the founding of the Dominion to the establishment of the Canadian Dominion after the First World War (1867-1920), the national consciousness of Canada was soaring. The intelligentsia launched the "Canada First" movement. Literary works are required to reflect Canada, to create national literature. There is also an international demand to "see authentic Canadian literature." As a result, Canada's natural beauty and history have been the subject of works. Charles Sangster (1822-1893), The St. Lawrence and Sagenay Rivers (1856), William Kirby (1817-1906), The Golden Dog (1877), a historical saga set against aristocratic life in the New France, Charles Meyer (1838~1927), "Apollinian Poems" (1868), are the embodiment of the new era of national spirit of the works. The Canadian Monthly and the Weekly were established successively, which further promoted the creation of national literature.

 

The 1980s saw the emergence of a new crop of young poets who painted Canada in different styles. Charles Roberts (1860-1943) and his cousin Bryce Carman (1861-1929), Archibald Lumbman (1861-1899) and Duncan Scott (1862-1947) are the most representative works of this period. They were known as the Poets of the Union. Both of them were influenced by English literature and admired the poetry of pre-Raphaelite aestheticism. Their poems are influenced by English poets Keats and Tennyson in terms of diction and structure. In terms of ideological content, it reflects the transcendentalism of American poet Emerson. Roberts is known for his lyrical poems about eastern fishing villages and rural Toronto. His works are patriotic, meticulously painted and occasionally nostalgic. Represents as the song of everyday days. Karman is good at describing nature and associating beautiful things with images and lamenting the changes of the world. He was the author of The Low Tide of Lake Grand Pree (1893). Most of Lampman's landscape poems depict the dreamlike harmony and tranquil nature of rural Ottawa. His social poems express the oppressive feeling brought by modern civilization and machines. His magnum opus is Lyrics of the Earth (1896). Scott's poems, such as "Al's Piper," describe the struggles of rural Quebec and northern prairie Indians with nature.

 

Poetess Isabella Crawford (1850~1887), in her collection of poems Malcolm's Katie and Others (1884), describes the hardships and even death that nature brings to people, while people find comfort and love in the struggle.

 

Other poets, such as Wilfred Campbell (1860~1919), Pauline Johnson (1862~1913), and Robert Servis (1874~1958), wrote lyric poems with regional themes, including poems and ballads that expressed patriotic ideas and Indian life. In this period, the writing of Canadian English poetry was prosperous and colorful.

 

The economic crisis of the 1990s hit the publishing industry in Canada, and leading poets died early or emigrated to Britain and the United States, leaving poetry in decline.

 

Fiction and prose writing flourished in the 1990s with a surge in readership. The style of the novel is consistent with the best sellers in Britain and the United States, both to give the reader pleasure, but also to conform to the morals of the current. Canadian English novels of this period is the most widely popular vernacular literature, these works generally has twists and turns of the plot, the end of the outstanding image, one good turn deserves another, such as the female writer Lucy Montgomery (1874 ~ 1942), by "the green cover er, to Annie" (1908) and its sequel, is set about prince Edward island girl Anne's story. Ralph Connor (1860-1937), Black Rock (1898), set in the Western Settlers, and The Man From Glengary (1901), set in the Scottish Settlers. Stephen Leacock (1869-1944) was one of the most famous humorous prose writers of this period. His Essays on the Sunshine of a Small Town (1912), which depicts the scene of a market town in Canada before the First World War, mocked the narrow-minded and hypocritical style of work.

 

Canadian English literature in this period is more with national characteristics, endless forests, lakes, cold, open fields, dotted with farmers, these descriptions are still influential today.

 

After the First World War (1920~)1926, Canada gained diplomatic independence, and national consciousness was rising again. Therefore, writers were required to create literary works commensurate with national strength. Magazines such as the Canadian Literati and the Canadian Tribune actively supported native works, promoted the Little Theatre movement, and conducted research on Canadian literature. The Writers' Guild was formed in the early 1920s. All of these promoted the development of literary creation, as well as the prosperity of plays, films, etc.

 

In the 20th century, new literary theories and schools emerged endlessly, and most Canadian English writers were committed to reform and innovation at this time. It can also be divided into two stages:

 

In the early 1920s, some Canadian English poets, such as Ross (1894-1966) and Raymond Nistor (1899-1932), were deeply influenced by Pound and Eliot and abandoned the traditional poetic meter and vocabulary in favor of simple words and free form. Later, McGill University students and teachers Arthur James Marshall Smith (1902~), Francis Scott (1899~), Leo Kennedy (1907~) and Abraham Klein (1909~1972) founded the McGill Biweekly to introduce and write modernist poetry. They advocated that poetry should be modern; The subject matter should be expanded, and should not be confined to the local ethnic group or region, but should have global content. In terms of skills, he expressed his thoughts by concise and clear language and images, or expressed his inner world by symbolic means. Their creation and activities promoted the popularization of modern poetry in Canada. At the same time, Edwin John Platt (1883~1964), a professor in Toronto, absorbed the characteristics of epic and oral literature, and used the modern style of poetry to create narrative poems, such as Titanic (1935), Bibov and His Friends (1940), Rush to the Last Spike (1952), etc. It shows the heroism of brave struggle with detailed narration and scene painting. Poetess Dorothy Livesey (1909~) is famous for her Imagist poetry. By the mid-1930s, modernist poetry had completely replaced the Romantic lyric poetry of the late 19th century.

 

The economic depression in the 1930s made poets speak out for the suffering of the working people, among which the most influential are Anne Marriott's Sand Wind, Our Enemy (1939), which describes the bankruptcy of the western prairie farmers, and Livesey's Night and Night (1936), which reflects the hard life of the workers.

 

Realistic novels appeared in the 1920s after the country literature. At first, most of them were works describing the life of peasants in the western grassland. Such as Robert Steed (1880-1959) grain (1926), Martha Ostenthal (1900-1963) Wild Goose, etc. Later, the content of his works expanded to reveal the contradictions in ordinary people's lives and the dark side of society. For example, Frederick Grove (1872~1948) wrote four novels, including Trail Blazer in the Marshes (1925), which showed the life of European immigrants in Manitoba, describing the scenes of mental and physical destruction of immigrants in the harsh nature. Realist writer Molly Callahan (1903~) was the first writer in Canadian English literature to describe the image of the city's little people and the life of the losers, and to show the face of Montreal. His collection of short stories, April Coming (1936), and his novel, The Gains and Losses of Love (1951), were both well received by readers. The works of the female writer Maizo de la Rosch (1885~1961) are of a unique style. Her "Mount Jarna" (1927) and a dozen sequels, which recounted the history of the White Oaks family, were a hit.

 

The economic and political situation of this period forced writers to be more concerned with social problems. They studied Marxism and wrote some works with strong political content, such as Baird's The Useful Legacy.

 

The remarkable change of poetry creation after World War II is the prominent influence of American literature. Poets of this period rejected the Montreal school's claim to write about the world. They advocated colloquial poetry, without imagery or symbolism, requiring direct expression of the heart. Under the influence of the Black Mountain School in the United States, poets reformed the form and stanzas of poems. Mythological archetypes theorists believe that all art contains certain mythological content and archetypal implication, and writers should create images according to the mythological implication of each stage of life. James Rayney (1926~) 's allegory poem The Thorn Cloath (1958) and poetess Jay McPherson (1931~)' s The Boatman (1957) are based on this theory.

 

Early Burney (1904~) became famous for his epic Poems of David (1942). His works covered a wide range of subjects, including war, social evils, and the value of humanity. Since the 1950s, he has continuously reformed his old works in form, canceling punctuation marks and arranging verses according to graphs. Owen Leighton (1912~) was also one of the poets who reformed the form under the influence of the Montenegrin School. His poems satirized the bad habits of society and the scholasticism of the literary world. Patricia Page (1916~) belongs to the imagist poet. Her poems describe the life and feelings of the common people in the city.

 

Some poets maintained a realist approach, such as Raymond Souster (1921~), whose collection The Colours of the Age (1964) reflected the voice of the people of Toronto's underclass.

 

After the war, the creation of novels developed both in subject matter and technique, and many writers adopted the technique of "stream of consciousness" to create novels. Some writers explored with realism the pressing issues facing Canadian society, such as ethnic tensions, relations with the United States, and the demands of women. One of the most influential novelists, Hugh McLennan (1907~), wrote six novels dealing with social problems. Two Lonely Plantations (1945) and The Sphinx Back to the World (1967) were based on the national contradictions between English and French in Canada. He was the first to write about national contradictions in his novels. The best other work on the subject of minority life is Mordecai Richler's (1931~) The Apprenticeship of Dodd Kravitz (1959), which depicts the experiences of Jews in Canadian society. Female writers Ethel Wilson (1890~), Margaret Lawrence (1926~) and Alice Monroe (1932~) of the works, mostly about the petty bourgeoisie women to love, friendship, ideal pursuit.

 

In the late 1950s, with the development of the political situation and the influence of American literature, works describing alienation psychology and existential crisis began to appear. More influential are Ernest Buckler (1908~) "Mountain and Valley" (1952) and Margaret Atwood's "Ascend" (1972) and so on. At the same time, the description of regional and local life is still a popular theme, such as the writer Robertson Davis (1913~) with humor and subtle writing "the expansion of malice" (1954) and "the great success of fragility" (1958); Mitchell (1914~), "Who Has Seen the Wind" (1947), etc.

 

With the change of subject matter, modern creative methods have been widely used by some writers. McLennan's novels, "The Watch Is Over" (1959), Lawrence's "The Stone Angel" (1964) and Atwood's, are often unchronologically written.

 

Canadian English literature continued to develop in the postwar period. After the 1960s, two obvious trends can be seen. The first is that the subjects are more extensive and not limited to the country. This is because writers of all ethnic groups have become more aware of their nationality, and most of them write about their own myths and historical legends. At the same time, many writers living abroad write about their home countries. Secondly, the development of electronic culture stimulates writers to pursue formal innovation. Writing novels emphasizes the immediate image and feeling, does not pay attention to the plot, the novel tends to be poetic; Poems, on the other hand, emphasize the objective effect. The lines are arranged in a certain format to form a pattern, and have the rhythm of the song and the language of music.

 

 

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3. Frame: Country · Human Geography

Canada is located in the northern half of North America, about 41°-83° north latitude, 52°-141° west longitude. It faces the Atlantic Ocean in the east, the Pacific Ocean in the west, Alaska in the northwest, the United States mainland in the south, and the Arctic Ocean in the north to the Arctic Circle. The coastline is more than 240,000 kilometers. The east temperature is slightly lower, the south climate is moderate, the west climate is mild and humid, the north is frigid tundra climate. The highest temperature in the central and western regions reached more than 40℃, and the lowest temperature in the north reached -60℃. Canada's land area is 9.985 million square kilometers, the overall area is second only to Russia, ranking second in the world, of which the land area of 909.4 square kilometers, fresh water covers an area of 89.1 square kilometers. In the east-west direction, Canada starts from Cape Spear, Newfoundland in the east, to the border of Alaska and Canada in the west, a distance of about 5,360 kilometers, as the crow flies. The southernmost point of the land is Middle Island on Lake Erie, and the northernmost point is Columbia Point on Ellesmere Island, a distance of 4,640 kilometers as the crow flies. The topography of the country is high in the west and low in the east. It has a wide variety of types, including lofty mountains, mighty plateaus, broad plains, rich valleys, low-lying lakes, rich rivers, and numerous islands.

The northern part of Canada is at high latitudes with long, cold and inaccessible winters, while most of the south has four distinct seasons. Spring is the rainy season in most parts of southern Canada. The average temperature rises daily during the day, but it is still colder at night. Summer usually begins in July, and the southern part of Canada has a warm summer climate. The daytime temperature usually exceeds 20℃, sometimes even up to 30℃. From the end of September to October, the maple leaves begin to change color and the scenery is pleasant. In winter, most of Canada is covered with snow and ice, and the temperature usually falls below 0 ° C, with temperatures as low as -60 ° C in some northern areas.

 

 

  

Canada is a country of immigrants, including the world's major ethnic groups, so it is also called "a country of immigrants". The government encourages the coexistence and development of diverse cultures. Different ethnic groups retain their own cultural traditions and customs, while respecting the customs and traditions of other ethnic groups. The inclusiveness of ethnic groups is a major feature of Canadian life.

In Canada, there are different dresses for different occasions. On formal occasions, such as churches, formal dinners, business negotiations, men wear dark suits and ties, and women wear solemn dresses. At the wedding, the man wears either a suit or a casual dress. When visiting a friend's home or attending a banquet, men should wear dark suits and women should wear solemn dresses and light makeup.

When Canadians meet guests on social occasions, they usually shake hands. Kisses and hugs should only be given between acquaintances, relatives and lovers.

Canadians are similar to the British and Americans in their diet. Because of the cold climate, they like baked food. Canada has the custom of tipping, usually at restaurants according to 10-15% of the amount of money spent.

When you are engaged in business activities in Canada, you can talk about the Canadian climate, customs, tourist attractions and other relaxed topics when you first meet. Do not ask about the other person's age, income and private life. In business activities, it is better to give gifts of fine arts and crafts with national characteristics. Gifts are usually wrapped in gift paper and come with a card with the recipient's name and the giver's name on it.

Canadians have a strong sense of time, so it is not advisable to arrive early for an activity. If you can't keep the appointment on time, you should inform the other party in time.

The most popular sports and outdoor activities in Canada are ice hockey, skiing, skating, fishing, boating, camping and so on.

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5. Frame section: introduction of country and food

[Agriculture and Livestock] In 2019, agriculture contributed C $34 billion to Canada's GDP (2012 chained prices, this calculation is used for each of the following sectors), accounting for 1.7% of GDP. According to the World Bank, arable land accounts for 4.8% of Canada's total land area, while agricultural land accounts for 6.9%. The cultivated area per capita is 1.21 hectares. Agriculture and animal husbandry are highly mechanized, with nearly 270,000 people employed in agriculture and animal husbandry, accounting for 1.5 percent of China's labor force. The main agricultural products are wheat, barley, rapeseed and rapeseed oil, flaxseed, oats, etc. The main livestock products include beef, pork, milk and dairy products. Canada is the world's fifth-largest exporter of agricultural products, exporting about C $56 billion a year in agriculture and agri-foods. Canada exports about 50% of its beef and cattle, 70% of its soybeans, 70% of its pork, 75% of its wheat, 90% of its canola seeds and 95% of its legumes.

[Fishery] Canada is adjacent to the Pacific Ocean, Atlantic Ocean and Arctic Ocean, with five Great Lakes in it and a coastline of 244,000 kilometers, accounting for 25% of the world's coastline. Fresh water covers 750,000 square kilometers, accounting for 20 percent of the world's fresh water reserves. Atlantic fisheries account for about 78% of the total fisheries, the main products are lobster, crab, shrimp and scallop; Pacific fisheries account for 22 per cent. The main products are salmon, clams, groundfish, fish and herring roe. Freshwater fishery accounted for 4%, the main products are barracuda, yellow perch, salmon, white pike, lake trout and so on. 85% of Canada's aquatic products are exported, and in 2019, fisheries contributed C $1.1 billion to Canada's GDP.

Agriculture and food - the backbone of the Canadian economy

Canada is the world's second largest country in land area, up to 10 million square kilometers, the differences in Canada's climate and soil diversity led to the diversification of agricultural operations. The Atlantic region is well suited to growing pasture and edible horticultural crops. Quebec and Ontario produce 70% of Canada's dairy products. The two provinces are also the best producers of corn and soybeans. The Great Plains provinces are known for their grain and oilseed crops, producing wheat, oats, barley, double rape, rye, and flax. Red meat production is also a major part of these provinces' economies, with Alberta alone producing 54 per cent of Canada's beef. British Columbia produces mostly fruits and vegetables, but livestock also accounts for a large part of the province's agricultural production. There are five main agricultural production categories in Canada. In order of importance of crop income, they are grain and oilseed crops, red meat, dairy, horticulture, poultry and eggs. Canada produces agricultural products for both the domestic and international markets, with grain, oil and red meat products both for the domestic market and for export. Grain and oilseed crops are the largest agricultural production group in Canada. Globally, Canada produces 17% of the world's rapeseed, 5% of its wheat, 9.9% of its barley, 14% of its oats, and 1.4% of its corn. Red meat production in Canada includes cattle, pigs, lambs, veal and mutton. The three main regions of Canada -- Alberta, Ontario and Quebec -- produce 74 percent of Canada's cash revenue from red meat. Globally, Canadian beef, veal and pork production accounts for 2% of the world's meat production. Dairy is the third largest agricultural sector in Canada, accounting for 12.4% of farm cash income. Canadian dairy production can be divided into two distinct sectors: liquid milk and industrial milk. Liquid milk produces products directly for consumption, such as all kinds of milk and milk fat; Industrial milk produces dairy products including butter, yogurt, cheese, ice cream and powdered milk. Canadian dairy cows also lead the world in genetic material, accounting for 25 per cent of the world's production. The export of genetic material from Canadian dairy cows to all parts of the world generates up to C $80 million a year in agricultural cash income. Horticulture is the fourth largest category of Canadian agriculture. Horticultural crops include apples and other woody fruit trees, strawberries and other berries, potatoes, vegetables, beets, flowers and saplings. Horticultural production is spread across Canada, with potatoes and apples generating the most agricultural cash income among the edible horticultural crops. Poultry and egg production is the fifth most important category in Canadian agriculture. Ontario and Quebec together generate more than 61 per cent of cash revenues from poultry and eggs. Chicken and Turkey production has increased over the past decade to meet the high demand for poultry meat, especially chicken. Canadian egg producers sell their products in the domestic market, directly to consumers or food processing companies. Canada is a net exporter of commodities and intermediate goods, as well as a net importer of consumer goods. Bulk products refer to those products that cannot be consumed directly, such as grain and oilseed crops. Intermediate products refer to those products that have undergone preliminary processing but cannot be consumed directly, such as grain semi-finished products and processed vegetables. Consumer goods are products that can be eaten immediately such as meat, fresh fruits, vegetables and ice cream. Canada's main exports are grains and food products (35 per cent of total agri-food exports), red meat including live animals (20 per cent) and oilseed crops and their products (12.8 per cent). Canada's main imports are fruits and nuts, vegetables, cultivated crops (coffee, tea, flavorings), beverages, spirits and vinegar. Other commodities accounting for 30 per cent of imports include meat products, grain products, sugar and confectionery preserves, and by-products of food processing. The United States is Canada's main source of agri-food imports, followed by Latin America and the European Union. Despite the intense media focus on food safety and nutrition, Canadians still appear to be sensitive when it comes to food choices. Recent surveys have shown that Canadians are more interested in choosing a wide range of domestic products. One of the findings is that three quarters of Canadians have vegetables for dinner, and fruits are also popular in breakfast and fast food. Another finding is that two-thirds of Canadians eat three meals a day with meat, especially red meat, which far outweighs poultry and fish. As far as side dishes are concerned, potatoes are more popular than pasta. The third finding is that 93% of households eat hard cheese. In addition, the use of sour cream has increased over the past two decades, according to Statistics Canada. Canadian food is among the cheapest in the world because Canadian farmers are very efficient. Canadian consumers spend less than 10 percent of their disposable income on food, the second lowest in the world. Canada's agricultural and food industries, government and universities will continue to respond to changes and set the direction for the future in order to provide safe, healthy, stable quality and affordable food to the community.

6. Frame section: food standards

Food safety

Canada has strict laws to regulate food production and to monitor the spread of plant and animal pests and diseases.

The Canadian government's Food Inspection Agency (CFIA) issues licensing certificates for all exported food and agricultural products, certifying compliance with Canadian federal regulations, registration of business, and regular inspection of food processing and plant destruction. The Canadian government inspects food produced by Canadian manufacturers to see if the residues in food meet international standards. The Canadian Food Inspection Agency works closely with Health Canada, provincial government agencies and the food industry to implement an emergency response system for food safety. CFIA also assists Canadian food producers in implementing risk management to minimize the potential hazards of their food.

(1) Food safety system in Canada

Canadian food safety management system - baidu library at https://wenku.baidu.com/view/30b39a8666ec102de2bd960590c69ec3d4bbdbf2.html

(2) Construction of food safety supervision system in Canada

A glimpse into the food safety regulatory system in China and Canada - Bundu Library https://wenku.baidu.com/view/7beb64a6473610661ed9ad51f01dc281e43a5600.html?fr=search-1-wk_sea_esX-income10&fixfr=i6qVFa wvdB4mSFydyrwl%2BA%3D%3D

(4) Canada meat sanitation manual _360 an https://baike.so.com/doc/879871-930059.html

 

(5) food contact materials and products regulatory laws and regulations compilation _360 an https://baike.so.com/doc/8818861-9143688.html

 

(6) of the People's Republic of China and Canada joint statement _360 an https://baike.so.com/doc/24493982-25344352.html

(7) Italy launched a food safety inspection

https://wiki.antpedia.com/16/article-394016

 

7. Framework: Policies and regulations

7.1 Regulations and policies on foreign trade

7.1.1 Trade authorities

Global Affairs Canada (www.international.gc.ca) is the Canadian government department responsible for foreign Affairs, international trade and international cooperation. The Department's role in the field of international trade is to help domestic enterprises gain access to international markets and business opportunities, to actively promote domestic business activities, and to negotiate and monitor trade agreements. Its mission is to serve domestic and international enterprises, providing information on Canadian economic and trade policies.

7.1.2 Trade legal system

Canada's trade-related laws and regulations mainly include: Customs Act, Tariffs,

The Export Act, the Export Development Act, the Import and Export Licensing Act, the Special Import Measures Act,

Special Import Measures Rules, Import Licence Requirements, International Trade Tribunal Act, Import Goods Marking Act, Consumer Packaging and Marking Act, Precious Metals Marking Act, Canada Agricultural Products Act, Textile Labelling Act and Textile Labelling and Advertising Act, etc.

7.1.3 Relevant provisions on trade management

[Import control] Canada prohibits the import of obscenity, hatred, riot, treason and other topics of propaganda; Counterfeit money; Products produced by prison inmates; Used mattress or second-hand mattress; A product with a false source marked; Vehicles such as used or used cars (other than those imported from the United States); Matches made of white phosphorus; Some living animals, etc. In addition, the Federal Government of Canada has established an import control list according to the Import and Export Licensing Act. The import of the products in the list shall be subject to import license issued by the Trade Controls and Technical Barriers Bureau of Global Affairs Canada. CBSA is responsible for monitoring imports. In addition, the Federal Government of Canada will also exempt or control the import of products from some countries and regions in accordance with bilateral trade agreements and relevant resolutions of the United Nations. At present, the import control list mainly includes agricultural products (meat, grain, poultry, eggs and dairy products), textiles and clothing, certain steel products, weapons and munitions, toxic chemicals, etc.

Agricultural products: (1) since 1995, Canada has part of the tariff quota management system of agricultural products, including barley and their manufactured goods, wheat and other manufactured goods, of margarine, parts of dairy products in accordance with the principle of "first come, first served" apply for import license, other subject to tariff quota restrictions shall apply for import license in advance of agricultural products, (2) Textiles and clothing: starting from April 1, 2005, only the clothing and textiles from the United States, Mexico and other countries that enjoy preferential tariff need to apply for import license, and the non-preferential tariff does not need to apply for import clothing and textiles; (3) Steel Products: Canada

 

 

To monitor the import of steel products, carbon steel products and special steel products are included in the import control list;

(4) Weapons, munitions, toxic chemicals, etc.

Since October 25, 2018, Canada has imposed temporary safeguard measures (Tariff Quotas) on seven types of imported steel products, including thick steel plate, concrete and rebar, energy transmission pipe, hot-rolled sheet, pre-coated steel, stainless steel wire rod and wire rod. The part exceeding the quota will be subject to a 25% surcharge for up to 200 days. In April 2019, the federal government of Canada, in accordance with the ruling of the Canadian International Trade Court, reduced the application of the above provisional safeguard measures to two categories: thick steel plate and stainless steel wire rod.

[Rules of Origin] There are three main categories of Canadian Certificates of Origin. The first category is Certificates of Origin from FTA countries, and the second category is Certificates of Origin applicable to general preferential tariffs and least developed countries for non-apparel and textiles. The third category is certificates of origin for garments and textiles from the least developed countries. The importer shall produce the certificate of origin of the imported product as required by Canada Border Services.

[Export Management System] The Federal Government of Canada establishes an export control list according to the Import and Export Licensing Act, and exercises export control over some products and regions. Export of controlled products or products exported to controlled regions requires an export license. At present, the export control list includes the export product control list, the export region control list and the list of countries that control the export of arms. The control list of export products mainly includes the following seven categories of products :(1) dual-use items and technologies; (2) Munitions (ammunition) and technology; (3) Nuclear non-proliferation products and technologies; (4) dual-use nuclear-related products and technologies; (5) Various products and technologies (including medical products, forest products, agricultural products and food, clothing, vehicles, products and technologies of foreign origin, blinding laser weapons, nuclear fusion reactors, landmines, strategic commodities and technologies, products and technologies for specific purposes, etc.); (6) Missile technology control products and technologies; (7) Non-proliferative chemical and biological weapons.

 

7.1.4 Inspection and quarantine of import and export commodities

As an industrialized country, one of the characteristics of Canada's market management is that it has established a set of perfect quality assurance and supervision system from product manufacturing to sales. The system applies to the whole market, including locally produced and imported products. The laws and regulations related to inspection and quarantine mainly include: Food and Drug Law, Dangerous Goods Law, Meat Inspection Law, Fish Inspection Law, Animal Health Law and Wildlife Trade Regulations, etc. The commodity inspection system related to imported products includes:

[Intermediate products] are mostly equipment and parts that manufacturers import from abroad for the production of downstream products, which do not directly enter the consumer market. These products are manufactured in accordance with the international standards of the relevant industry and have been certified. The Canadian Government does not intervene in the quality inspection of such products. But if the import of dangerous raw materials products, it needs the approval of the government inspection department.

[Consumer Goods] Such products are imported directly into the Canadian consumer market, and Canada has strict inspection Standards and procedures for such products: (1) Home Appliances: Importers must ensure that such products are certified by major North American quality Standards bodies, such as the Canadian Standards Association, C.S.A. And Underwriters' Laboratories of Canada, U.L.C. The certification; (2) Agricultural and fishery products, food, animals and plants, etc. : Is subject to compliance with the Food and Drug Act, importers should ensure that the products comply with the Canadian Food Inspection Agency Inspection standards, The department website (http://airs-sari.inspection.gc.ca/airs_external/english/deci sions - eng. Aspx) on the query service system to provide one-stop import and export inspection and quarantine requirements, Importers and exporters can check the import and export inspection and quarantine requirements of specific commodities through the product customs code. (3) Potentials hazardous products: refer to the products that may be hazardous to chemicals, machinery and electronics, as well as flammable and explosive products, such as toys, children's furniture, products containing poisonous paint, lighters, etc., which shall be issued by the importer to the inspection department of the Canadian government to certify that the products meet the safety standards before being sold in the market.

7.1.5 Customs management rules and regulations

Canada's customs law consists of the Customs Act and the Customs Tariff.

The Customs Law provides for taxation, collection, enforcement of tariff rules, and includes provisions to determine the pricing of goods subject to customs duties. The Tariff defines the applicable tariff rates and provides for the items of import duty relief, including the collection and exemption of duties. The Canada Border Services Agency is responsible for enforcing the Customs Act and Tariffs. The terms and conditions can be found on its website (https://www.cbsa-asfc.gc.ca/ menu-eng.html).

Tariff classification and tariff treatment The rate of tariff imposed by Canada on imported goods depends on the tariff treatment and tariff classification. Tariff treatment is determined by the country of origin of goods, while tariff classification is implemented under a coordinated classification system based on their use, function and content. NAFTA allows products of U.S. origin, and most products of Mexican origin, to enter Canada duty-free. U.S. and Mexican products must have a NAFTA certificate of origin to qualify for duty-free status. Most Favored Nation (MFN) tariff rates apply to products of WTO members. Generalized preferential tariff rates (lower than the former) apply to products in WTO member countries of certain developing countries of origin. The Commonwealth System of Preferences (BPT) applies to Commonwealth members, in many cases at a rate more favourable than MFN tariffs, and the UK is excluded as a result of its membership of the EU. The international trade agreements to which Canada is a signatory also specify a number of other tariff preferences.

Prior to importation, goods may apply to Canada Border Services for a pre-approval procedure to determine whether their products are eligible for certain preferential tariff treatment or are eligible for preferential tariff rates under an international trade agreement.

Canada has an AD valorem tariff, which is levied as a percentage of the value of the product, on most imports. Specific taxes are levied on a small number of products, and sometimes on a combination of products. The Canadian Customs Act, based on the WTO valuation rules, establishes a set of rules to determine the tariff value of imported goods, and calculates the tariff amount in accordance with the applicable tariff rate. According to the Customs Law, the primary basis for tariff estimation is the transaction price of commodities. If the transaction price cannot be used, the Law also provides an alternative calculation method.

[Tariff on Import and Export Products] There is no tariff on all Canadian exports. The latest import tariff rates can be found on the 2020 Tariff (https://www.cbsa-asfc.gc.ca/trade-comm erce/tariff-tarif/2019/menu-eng.html).

 

8. Frame section: exhibition (food)

(1) SIAL & SET CANADA, Montreal International Food Exhibition

Location: Montreal, Canada, North America

Exhibition industry: food

Duration: once a year

Size: more than 100,000

First held: 2001

Media campaign: www.showguide.cn

Organized by: France Gomex AIBO International Symposium Group Ex-posium

SIAL Canada is the largest and most influential food industry fair in Canada. SIAL is the Canadian branch of SIAL, the largest international food show in the world. It is a professional exhibition of food industry organized by the French APO International Exhibition Group, and has become the largest international food base in North America.

SIAL Canada last year covered a total area of 23,000 square meters, with 468 exhibitors from China, Japan, the United States, Mexico, Spain, Dubai, Italy, Brazil, Australia and so on. The number of exhibitors reached 17,000 people.

 

Over the past few years, SIAL Canada has been developing rapidly. In order to meet the needs of more food manufacturers and traders, and to meet the needs of food producers to understand the latest production technology, SIAL Canada is also held at the same time as the Canadian Food Technology and Equipment Exhibition. The combination of the two exhibitions will provide more trade opportunities and partners for exhibitors and purchasers, providing a strong guarantee for them to always maintain a leading position in the food industry.

SIAL & SET Canada, held in Paris in October, is currently the world's largest international food show in Canada, sponsored by Gomei APEX, attracting a large number of food manufacturers, traders and buyers from all over the world each year. In order to better serve the North American food market and provide more food trade opportunities, SIAL Canada, a branch exhibition of the same brand, was established in Canada in 2001 by the organizer of the French Gomei Expo Group.

Since 2007, the Canadian international food show has been held once a year instead of once a year, with even years held in Montreal and odd years held in Toronto. After more than 10 years of development, the Canada International Food Show has become the largest international food show in Canada, with a large audience of local and North American retail, food processing and service industry professionals. The exhibition will be an excellent platform for Chinese food products to enter the Canadian and American markets, bringing more and more business opportunities for exhibitors.

Market Analysis: Canadian food industry and food market in twenty years the two significant changes, one is with the French and the British in the proportion of the population has fallen to less than 50%, as many as 400000, local overseas Chinese and ethnic Chinese population in Toronto have outside Asia's largest Chinese population, the rapid growth of the population of China, South Asia and the Middle East, Canada's demand for food has become very diverse, with the demand for Chinese food rising significantly; Another is that Canadians began to shift their eating habits to healthy food, including disease-prevention food, namely food and nutrition food has become a good business opportunity. The United States, Canada and Mexico are all members of the North American Free Trade Area. Canada's major trading partner is the United States, which accounts for more than 80% of Canada's total foreign trade. According to Canadian statistics, China is Canada's second largest trading partner (second only to the United States), second largest source of imports and third largest export market. Food Canada will be an excellent platform and springboard for Chinese food to expand its export to Canada and enter the US market.

Previous review: exhibition area: 240,000 square meters

Number of exhibitors: 930 exhibitors

Audience size: 15,000

Scope of Exhibits:

1) Fresh fruits and vegetables, dried and dehydrated fruits and vegetables, sweets, biscuits, breads, etc.;

2) Canned food, frozen food, food additives, seasonings, cooked food, dairy products, egg products, etc.

3) pork products and salted products, fresh meat and intestines, fresh poultry and game, etc.;

4) Seafood, biological products, pet food, groceries, ice cream, etc.;

5) Alcoholic beverages, general beverages and other foods and beverages.

 

9. Frame section: food category

Description:

Canadian food is as diverse as its land, its people, and its distinct seasons. Canada's agricultural advantage is based on innovative research and development, whether as a producer of agricultural and fishery products, high-tech processing and manufacturing, after-sales service, or professional technology. Canada also boasts state-of-the-art technology and a highly educated population dedicated to providing quality food and services.

Canada is rich in natural resources and nurtures the world's top agricultural and fishery products. It can be made into delicious ready meals, or packaged food under its own brand, or used as an ingredient in processed or non-food products.

Canada exports high quality cereals, oilseeds and legumes from raw materials that are carefully grown and processed to meet customer standards for baked goods, beer, pasta, etc.

Canadian meat comes from quality herds and is loved by foodies around the world. Canada has the strictest animal health standards, advanced feeding and processing technology, to provide healthy, delicious and nutritious meat products.

Canada is known for providing high quality seafood and fish products, mainly because of the government's commitment to quality innovation and sustainability. Surrounded by the Pacific, Atlantic and Arctic seas on three sides and covered with fresh water lakes, Canada can provide more than 160 kinds of fish and seafood, and exports fresh, frozen, smoked, canned products to more than 130 countries.

 

Common crops in Canada include potatoes, apples, tomatoes, wild blueberries, and cranberries. Canadian fresh fruits and vegetables are sold not only in North America, but also frozen and processed for export as healthy and delicious condiments, jams, preserves, pies, and seasonings for food producers all over the world. Other important agricultural products include honey and the world-famous maple syrup.

Canadian wines, spirits and beer are becoming more and more popular. Canada has an abundance of raw materials for making wine, innovative processing, fermentation and brewing techniques, a climate suitable for growing grapes for making wine, and grains for brewing beer and distilling spirits. In addition, Canada is the world's largest producer of ice wine. Icewine is a dessert wine made from frozen grapes from vineyards and has a unique taste.

Worldwide demand for Canada's bottled water is also rising year by year. Canada holds 25% of the world's clean water supply. With such huge natural resources, coupled with Canada's natural and pollution-free environment and strict quality control, it is best able to provide high-quality bottled water to global consumers.

Canada's sweets are exported to the world, nearly half of which are exported to other parts of the world. One of the most noteworthy is Canada's chocolate and confectionery, which is constantly innovating and changing with high quality processing technology.

Canada is one of the world leaders in functional and nutritional health foods. Take essential fatty acid (EFA) commodities as an example, it is able to lead the world because Canadian operators have abundant plant or Marine resources such as flaxseed, borage, fish oil to develop, manufacture and package essential fatty acid commodities.

Canada's food processing industry is constantly innovating and making remarkable achievements. Multi-ethnic cultures have created a unique niche in the food processing industry, producing a wide variety of foods to meet the preferences and tastes of national markets. The highly competitive North American Free Trade Agreement (NAFTA) market has fostered resilient and resilient Canadian food processors that are ready to meet consumer demand and adapt to changing export markets.

The good quality of Canadian food comes from two precious resources that Canada is very proud of, nature and people. With its vast territory, abundant natural resources and thriving agriculture, it is a powerful backstop for the food processing industry worth C $77.6 billion. Canada implements environmental protection and protects natural resources, land and water within its borders. Cooler weather allows the land to recuperate and to repel pests and regenerate the soil. In addition, the Canadian government has developed the "Fish Habitat Management Program" and the "National Marine Animal Conservation Program".

Category division:

 

1) Meat: beef, pork, poultry, processed meat

Beef and Beef

Beef cattle raising industry in Canada has a long history of more than 300 years, and beef cattle production is also one of the main driving forces for the development of Canadian agriculture. When the first settlers settled in Canada about 1600 years ago, they relied on cattle for meat, milk and leather. After generations of inheritance, now with the country's rapid increase in the number of ranches; The beef cattle industry also affects Canada's economy. Canadian ranches and farms now have more than 14 million head of beef cattle.

Canadian Beef

Cattle and breeders in Canada

Quality Canadian beef begins with the conscientious breeder.

Beef cattle raising industry in Canada has a long history of more than 300 years, and beef cattle production is also one of the main driving forces for the development of Canadian agriculture. When the first settlers settled in Canada about 1600 years ago, they relied on cattle for meat, milk and leather. After generations of inheritance, now with the country's rapid increase in the number of ranches; The beef cattle industry also affects Canada's economy. Canadian ranches and farms now have more than 14 million head of beef cattle.

From the beginning, Canadian cattle breeders have insisted on the utmost care and care for their cattle and the natural environment. So Canadian cattle breeders are proud to provide you with safe and high quality Canadian beef.

Advantages of cattle breeds

Canada's unique dry climate allows breeding to be independent of climate. Cattle living in hot countries, for example, need to develop special heat-resistant genes to adapt to the environment, but this will also affect the taste and quality of the meat. Canadian cattle are blessed with good quality and good meat because of the climate.

The Canadian cattle industry is dominated by the Bostaurus (temperate) breed, which includes Angus, Hereford, Charolais, Simmental and Limousin breeds. These beef cattle have been bred professionally for a long time. In addition, cross-breeding is restricted in Canada, and to ensure superior breed and quality of cattle, Canada has a better pedigree than competitors who use cross-breeding to breed new cattle.

"Each Canadian cow has its own identity code. Canada is the only country in North America to implement a national cattle labeling system. You and your family deserve the safest beef of all -- Canadian beef."

Canadian food inspection agency - guarantees food safety in Canada

Canada's food safety system enjoys international reputation and is rated as one of the safest in the world.

The Canadian Food Inspection Agency protects Canada's food supply by enforcing food safety and nutritional quality regulations. The Canadian Food Inspection Agency not only regulates all companies that export beef and beef products, but is also authorized by federal law to administer and enforce the Canadian Meat Inspection Act. The department also sets standards for animal health and performs relevant tests.

Canadian law requires that all animals be inspected by a commissioner for potential disease and injury. CFIA fully complies with meat regulations to identify, quarantine, remove and dispose of animals with potential disease problems.

The Canadian Food Inspection Agency maintains close contact with the authorities in all Canadian export markets to ensure that meat exported to customers in all countries meets the highest safety standards.

Animal health measures

Animal hygiene is monitored on a long-term basis and medical treatment of sick animals is strictly enforced. All veterinary drugs must be approved by the government of Canada for use under the federal Food and Drug Act. The Canadian Food Inspection Agency also assesses and audits the nutritional content of feed grains. To conduct laboratory tests to monitor the presence of chemicals and microorganisms in any feed. The Canadian National Chemical Residue Testing Program (NCRMP) is a comprehensive testing system that monitors beef fat samples, muscle tissue and internal organs for possible chemical residues.

In addition, Canadian feed production facilities are also inspected and approved by the Canadian government before they can be used.

Canada is the first and only country in North America to impose a blanket ban on the use of any specific hazardous substance (SRM) that may carry germs as fertilizer or feed for any animal.

The Animal Disease Surveillance Unit at the Canadian Food Inspection Agency (CFIA) is dedicated to investigating potential emerging animal diseases and responding to them. The disease testing effort is a collaborative effort between Canadian veterinarians, provincial authorities, university diagnostic laboratories, and the federal government to form a comprehensive national testing network.

Pork Pork

Canada is the third largest pork exporter in the world, exporting to more than 100 countries each year and producing about $2.7 billion worth of pork. But Canadian pork is not about quantity, it's about quality.

This innovative and successful industry owes much to Canada's most precious resource: our people and the natural environment. Few industries are as complex as the modern pork industry. We have professional producers, trained workers and innovative research and development personnel to make our products meet the world's high standards.

Pork production has always been an important part of Canadian exports. Many factors have contributed to the increase in Canadian pork production over the past 20 years. One of these is the change in transportation subsidies for grain produced to ports, which has led to greater use of grain produced in the Great Plains region to increase livestock production; Another factor is the rapid growth in pork demand in Asia, which has contributed to the growth in our exports. Canadian processors have a proven track record in the Asian market with experience and expertise in supplying products that meet the specific requirements of Asia.

In practice, pork production in Canada is carried out in a controlled environment, with market pigs raised year-round in facilities specially designed for the parturition, growth, and fattening stages. Such facilities reduce the urgency associated with site movement during the growth stages and reduce the risk of disease transmission. Canada, for example, has not had foot-and-mouth disease since the 1950s. The most common pig farm today is a 200 to 300 sows continuous pig farm, the facility and size best suited for the most efficient production by a single farmer.

 

Service and Security

Customer service in the Canadian pork industry is second to none, and we deliver what our consumers want at the right time. Our Canadian Pork Introduction, Buying Canadian Pork Guide and Carcass Cutting Guide are just some of the information we have prepared for international consumers to help them make purchasing decisions.

The Canadian Quality Assurance Program ensures that producers comply with the Canadian Food Inspection Agency's safety and health regulations.

 

Canadian pork is really different - it's tender and delicious! To find a Canadian pork supplier, please contact www.canadapork.com. For more information about Canadian Pork, please visit the following websites:

Canadian Agri-Food Trade Service

www.ats-sea.agr.gc.ca

Agriculture and Agri-Food Canada: Red Meat

www.agr.gc.ca/redmeat

 

Poultry & Fowl

In Canada, roast Turkey is a traditional dish for Thanksgiving and Christmas, and we often serve it on special occasions as well. But Canadian chicken isn't just for festive occasions, it's perfect any time because it's so delicious and varied. From sizzling chicken tenders to roast Turkey, no other meat changes as much as chicken, and even better, chicken is healthy. Canadian Turkey or chicken is low in fat and high in protein, and is rich in amino acid, niacin, vitamin B6, iron, zinc, and many other nutrients needed by the human body.

 

Canada Poultry & Fowl

 

 

Savor the possibilities

 

In Canada, roast Turkey is a traditional dish for Thanksgiving and Christmas, and we often serve it on special occasions as well. But Canadian chicken isn't just for festive occasions, it's perfect any time because it's so delicious and varied. From sizzling chicken tenders to roast Turkey, no other meat changes as much as chicken, and even better, chicken is healthy. Canadian Turkey or chicken is low in fat and high in protein, and is rich in amino acid, niacin, vitamin B6, iron, zinc, and many other nutrients needed by the human body.

 

 

The table

 

Canada has nearly 5,000 commercial chicken and egg producers and exports a wide range of poultry products to about 100 countries. Chicken, eggs, and turkeys are the main products of this industry, but Canada also produces and exports duck and goose, as well as game birds such as pheasants, partridges, guineas, and quail.

Canada's well-known poultry include some of the more unconventional species, such as the ostrich, cassowary and three-toed ostrich, which are very low in meat fat and are used for their skin, feathers and oil. Due to different cultural backgrounds, each country has different requirements for the food materials they use. Canada's poultry industry is well equipped to offer halal certified and kosher chicken, as well as a wide range of organic products.

 

 

Quality and trust

 

Canadian chicken is uncompromising when it comes to quality, food safety and integrity. Through its Food Safety Enhancement Program, the Canadian Food Inspection Agency monitors the entire Canadian poultry industry to ensure that Canadian chicken is disease-free and maintains its high quality throughout the entire process from farm to supermarket.

At the same time, Four major Chicken producers' organizations -- the Chicken Farmers of Canada, the Canadian Egg Marketing Agency, the Canadian Egg Marketing Agency, the Canadian Egg Marketing Association Turkey Marketing Agency (Turkey) and the Canadian Broiler Hatching Egg Marketing Agency (the Canadian Broiler Hatching Egg Marketing Agency)- Implement farm food safety programs and codes of practice to ensure the safety of Canadian poultry products. Their efforts, along with the Canadian Food Inspection Agency's monitoring, mean that consumers have good reason to believe that Canadian chicken stands for high quality!

 

Buy Canadian food and savor the wonderful taste!

 

From celebratory to home-cooked, Canadian chicken is perfect for serving up a variety of dishes. Want to know more about the chicken industry in Canada? Please refer to the following webpage:

Agri-Food Trade Service-Agriculture and Agri-Food Canada

www.ats.agr.gc.ca

Poultry Marketplace - Agriculture and Agri-Food Canada

www.agr.gc.ca/poultry/index_e.htm

 

Processed Meat

Canada's meat processors produce a wide variety of meat products, from fresh or frozen to processed, smoked, and canned meat, as well as sausages and deli meats. About 70% of Canada's processed meat, like sausages or cold cuts, is made from pork.

Processed Meat from Canada

 

Canada's red meat and meat products industry includes beef, pork, lamb, rabbit, venison and bison. Exports reached C $24 billion in 2010, making it Canada's largest food processing industry.

 

Canada's meat processors produce a wide variety of meat products, from fresh or frozen to processed, smoked, and canned meat, as well as sausages and deli meats. About 70% of Canada's processed meat, like sausages or cold cuts, is made from pork.

 

Healthy and safe Canadian red meat and meat products have a place in many countries. The Canadian Food Inspection Agency (CFIA) ensures that all qualified processing plants comply with Canadian food safety regulations.

Fish and Seafood

Second classification:

Fish willow Capelin

Flat cod Halibut

Mackerel Mackerel

Lobster never

Snow Crab, Snow Crab

Golden Dungeness Crab

Salmon Salmon,

Oyster Oyster

North Pole (sent) by Hokkigai

As Geoduck clam

The Sea Cucumber Sea Cucumber

Sea urchins, Sea Urchin

Shrimp, Shrimp

The Cod Cod

Black cod Sablefish

Scallop Scallop

Menhaden Herring

The Tuna Albacore Tuna

Mussels Mussel

 

Detailed introduction of secondary classification varieties:

Fish willow Capelin

The willow leaf fish is a pelagic species that feeds on fish, Marine mammals and seabirds. As a small forage fish, willow leaf fish occupies a very important position in the food chain. They form the backbone of the diet of commercially important fish such as cod, plaice and pollock, and are a major food source for whales, seals and seabirds.

Capelin, Canadian willow leaf fish

 

The willow leaf fish is a pelagic species that feeds on fish, Marine mammals and seabirds.

 

perch

 

Willow leaf fish are distributed throughout the Arctic and subarctic regions. In the northwest of the Atlantic, they range as far north as western Greenland and Hudson Bay, as far south as Maine, and are most abundant in Newfoundland. Since the early 1990s, production has been high in the southern Gulf of St. Lawrence and in the Scotia Reef. In the eastern Atlantic, they can be found from the Barents Sea to the waters off the coast of Norway and Iceland. In the Pacific, they range from the Juan de Fuca Strait north along Alaska and across the Bering Sea to Siberia. From there, they extend southward to Japan and to Korea. Some willow leaf fish spend most of their lives in the ocean, coming offshore only to spawn. But some spend their entire lives in the pelagic ocean, spawning on the seafloor of areas like the Barents Sea, Iceland, and the southeast shoal of the Great Seawall.

 

describe

 

The willow leaf fish is a small, slender fish. They have a pointed snout, slightly protruded chin, large dorsal fins and small fat fins at the back. They are silver above the lateral line, green or olive above, and silver below. Adult willow leaf fish are usually between 13 and 20 cm in length, and males found in Newfoundland waters can reach up to 25 cm. Adult willow leaf fish weigh about 40 to 45 grams and rarely live more than five years.

As a small forage fish, willow leaf fish occupies a very important position in the food chain. They form the backbone of the diet of commercially important fish such as cod, plaice and pollock, and are a major food source for whales, seals and seabirds.

 

Flat cod Halibut

A traditional catch of Newfoundland, the Canadian cod (halibut) is found in the cold waters of the Arctic Sea, in the deep waters around Newfoundland, the Labrador Peninsula, Baffin Island, and in St. Lawrence Bay. Use single boat trawl, long line fishing and gill net fishing. Because of the distance between the capture site and the processing plant, cod are usually caught and frozen. Most of the processing takes place at facilities in Nova Scotia and Newfoundland. Diversified products, mainly Head & Gill (fresh/frozen); Peeled and boneless fillets of all sizes (fresh/frozen); Fish and smoked or salted products.

 

The flesh of flat cod is white and dense, and the taste is fresh and sweet. It is suitable for various cooking methods. It is high in fat and contains triglycerides.

 

Mackerel Mackerel

In British Columbia, there are two species of mackerel. One species, the Pacific mackerel, can grow to 60 centimeters long, but averages about 45 centimeters. The other, the Jack Mackerel, is similar in shape to the Pacific Mackerel but larger in size, up to 80 cm. The Atlantic mackerel is found in the North Atlantic, from the Mediterranean Sea in the east to Norway and from North Carolina to Newfoundland in the west. Mackerel can be caught in the coastal waters during spring and summer, and in autumn and winter they are found in the deeper, warmer reefs.

 

 

Mackerel - Pacific Ocean

 

In British Columbia, there are two species of mackerel. One species, the Pacific mackerel, can grow to 60 centimeters long, but averages about 45 centimeters. The other, the Jack Mackerel, is similar in shape to the Pacific Mackerel but larger in size, up to 80 cm.

Mackerel, a tuna fish, is found off the west coast of Vancouver Island in warm waters when El Nino is prevalent. Mackerel are not often seen in the Strait of Georgia.

 

Atlantic mackerel

 

The Atlantic mackerel is found in the North Atlantic, from the Mediterranean Sea in the east to Norway and from North Carolina to Newfoundland in the west. Mackerel can be caught in the coastal waters during spring and summer, and in autumn and winter they are found in the deeper, warmer reefs.

 

Lobster never

Native to the waters of Nova Scotia, New Brunswick, Prince Edward Island, Newfoundland and Quebec, the Canadian Atlantic lobster is Canada's most important and famous seafood export.

 

Given the importance of the lobster fishery, advanced technology is being used to monitor the population of lobsters on the seafloor to ensure the sustainability of the fishery. Lobster preservation and processing methods are also very advanced. When lobsters are caught in traps, fishermen haul them up one trap at a time, just as they did a century ago. Modern lobster fishing boats are equipped with refrigeration equipment, which can greatly improve the freshness of the lobster. Within a few hours of capture, the lobster is hauled back to the dock, where it is sold straight from the lobster storage pond, or sent to a packaging plant where it is quickly frozen with the latest equipment to ensure its freshness and taste.

 

Canadian lobsters can be sold fresh, frozen whole, tail and flesh. Lobster is the source of a superb assorted seafood stew, lobster bisque, lobster salad and more.

 

Snow Crab, Snow Crab

Canadian snow crabs can be found in the Atlantic provinces and waters off Quebec. Snow crabs are by far the largest, though not the only, species of crab caught in Canada. Snow crab fishing is the cornerstone of the Atlantic crab fishery.

 

The Canadian snow crab fishery is sustainable, with fishermen on boats carefully sorting out the crabs they catch and releasing the mother and young back into the sea. Only adult male crabs are left behind, sent to modern processing plants where they are quickly pre-cooked and frozen to preserve their seafood flavor.

 

Foodies around the world appreciate the rich, sweet taste and bouncy flesh of the Canadian frozen snow crab. Fresh snow crab, slightly steamed, is excellent eaten whole or by parts. Steamed crab feet make a great appetizer, and crab meat in hot soups, fried crab cakes or small dumplings, or in cold dishes such as crab salads, makes a difference.

 

Canadian golden Crab Dungeness Crab

 

 

The golden crab was one of the primary industries of the Aboriginal peoples of Canada's Pacific coast in its early days. Golden crabs are hard-shelled crabs found in the Canadian Pacific. The back of the crab shell is reddish to brown, some have purple spots in front, the lower abdomen is white to pale orange, the crab clamp is white, and the tip of the final tail segment is round. Most golden crabs weigh between 680 grams and 1.4 kilograms. The crab can be caught in Canadian waters all year round, especially from May to October. In order to protect the ecology of the golden crab, fishermen in Canada are strictly prohibited from catching male crabs, including female crabs and male crabs smaller than 6.5 inches. On market with male crab, big crab is in the majority.

 

A male golden crab grows to an average of 23cm wide and weighs between 680g and 1.4kg. The golden Crab is easily confused with two types of Crab: Rock Crab (Cancer production tus) and Cancer gracilis (Cancer gracilis). The golden crab is distinguished by its long, thin pincers and white tail, and by its large pincers and no pincers.

 

The meat of the golden crab is tender and delicious with a light nutty aroma. The body parts are tender and the meat of the feet is solid. The main reason is that the golden crab can move in different directions and can be quite fast when necessary. It can be fried, fried, steamed, boiled, or mixed with other seafood. Gold crabs are shipped live around the world. They are also sold as processed, freshly cooked or shelled crab meat.

 

3. Canadian Salmon

 

The king of fish

In the rushing water, Canadian salmon swam up and out of the water, their scales glittering in the sun. Salmon is one of the most important fish in the world. Currently, salmon in Canada are both farmed and caught in the wild. Salmon is packaged fresh, frozen, smoked or canned in modern processing plants to the strictest quality standards. Salmon is exported to countries around the world and is a cornerstone of Canada's aquaculture industry. In fact, Canada is one of the world's largest producers and exporters of salmon.

 

The abundance of salmon in Canada has had an important influence on many aboriginal cultures. Today, salmon are the basis of survival and development for many communities along the Atlantic and Pacific coasts.

 

Wild salmon

Most of Canada's wild salmon come from the coast of British Columbia, with red salmon being the most important commercial species. The annual salmon run is so important to British Columbia's economy that aboriginal fishermen still use traditional methods such as nets and harpoons to catch salmon up the river. Commercial fishing fleets use a variety of modern methods to fish farther from shore.

 

Wild Pacific salmon is sold whole, as fillets, fillets and cutlets. A large portion of the red salmon (red salmon) and fine scales caught are canned, most of which are exported to the United Kingdom and Australia. Wild Canadian salmon is also sold in a variety of value-added products, such as hot smoked salmon, cold smoked salmon, fish fillets in sauce, salmon jellies, dried salmon, salted salmon, salmon burgers and meat pies. Canadian seafood companies continue to develop new salmon products for domestic and international markets.

 

Farmed fish field

Canada is the fourth largest salmon producer in the world, after Norway, Chile, and the United Kingdom. Canada has salmon farms on both coasts, bordering the Atlantic and Pacific oceans, mainly in the Bay of Fundy in New Brunswick on the east coast and in British Columbia on the west coast. More than 90 per cent of farmed species are now Atlantic salmon. Salmon farming has become an important industry in Canada, where the most common species is the Atlantic salmon, which is farmed year-round and provides wealth and employment for coastal communities.

 

The clean water of Dornarrow Bay in British Columbia is ideal for salmon farming, and the fish can be caught all year round. Each fish is flown directly from Canada, fresh and accessible. Canada is one of Taiwan's main suppliers of salmon.

 

Farming salmon in Canada can be produced in different forms according to customer requirements. Most farmed salmon is sold fresh, frozen or smoked. Consumers can buy whole fish, fillets or fillets (skin or skin removed, bones retained or removed).

 

Nutrition and Quality

 

Most imported Canadian salmon are Atlantic salmon, which are silvery in appearance with distinct black spots on the head and above the lateral line of the fish. The fish is bright orange or pinkish orange and has a moderate, non-fishy, non-greasy taste. Large edible, slightly tighter meat, rich in oil.

 

Because the color of the meat are translucent, after cooking to become opaque, but still retain the original color of the fish. Salmon is rich in fat and contains healthy long-chain omega-3 fatty acids, which are believed to protect against heart disease, lower blood pressure, kidney and intestinal diseases, as well as neurological diseases (such as depression, schizophrenia, memory loss, Alzheimer's disease, etc.), and reduce inflammation.

 

Pacific Oysters, Canada

 

Most of the oysters in oyster farms are raised in nets or containers and suspended in sea water. Oyster farming in Canada can not add any food or medicine to the water, because oysters are filter feeding organisms, in the water by filtering suspended organic matter to survive, but also to improve the local water quality, which is a very environmentally friendly concept of aquaculture fisheries.

 

Oysters are high in protein, iron, zinc, vitamin B12, vitamin E and low in calories. Among them, iron is essential to maintain the normal function of red blood cells, zinc can enhance immunity, and B12 has the function of maintaining the normal operation of the nervous system and producing red blood cells.

 

Canadian Arctic shellfish Hokkigai

 

The most flavorful arctic shells must be incubated in Canada's unpolluted deep sea for 12 years before reaching their peak.

 

To the north of Canada, 200 to 300 kilometers from the sea, in the Atlantic Ocean at latitude 42.45 to 44.45 degrees north (about the tip of Hokkaido, Japan) there is a whole expanse of pristine, unpolluted water, where the temperature of the water is between 0 and 5 degrees Celsius. At a depth of 50-60 meters, the water is clear and nutrient-rich, the breeding grounds for Canada's top Arctic shellfish.

 

The Canadian government strictly regulates the production of Arctic shellfish, encouraging environmental awareness and the timing and quantity of catches. Each Canadian Arctic shellfish fishing boat is equipped with the world's most advanced technology processing equipment, so that the Arctic shellfish from fishing, cleaning, boiling, shell removal, freezing to vacuum packaging, all completed within 1 hour, processing time greatly reduced, can maintain the best freshness of Arctic shellfish.

 

Canadian Arctic shellfish color light, taste quiet, easy to match. Since the majority of Canadian Arctic shellfish are semi-finished products, the cooking time can be greatly reduced. In addition, the I.Q.F.(attached Quick Frozen) procedure can keep the best delicious of Canadian Arctic shellfish. You can defrost the required amount at any time for great convenience.

 

As Geoduck clam

 

The geoduck is one of the oldest living animals in the world. Many individuals can live for more than 100 years. Geoduck clams are unique in their long straws (or necks), a feature that allows them to dig deep. Geographers stick out their unusually long necks on the sand and eat and breathe by drawing water from one tube (to extract algae and oxygen) and exhaling water from the other.

 

Geoduck can be found in coastal areas of British Columbia. When harvesting, divers use a directed water jet to loosen the lower layers of the shells to capture them. The geoduck gatherer can locate geoduck by their "signs" (the clear tip of the straw or the hole left in the sand after the straw is retracted). Harvesters are experts at reading signs, whether by sight in good weather or by feeling when visibility is zero.

 

Fisheries & Oceans Canada, the Canadian Food Inspection Agency, Environment Canada and Under Water Harvesters Association manages a monitoring program to ensure that geoduck farmed in Canadian waters is safe to eat.

 

Fresh geoduck is usually packed in wet food paper and cold styrofoam boxes to ensure quality and freshness. The valuable seafood was promptly sent to market.

 

Like many seafood, geoduck is most valuable in fresh transport, preserved in cold, saltwater tanks with good circulation of water. However, consumers can also obtain frozen or frozen and vacuum-packed geoduck meat straws. Dried clam meat is also served as a Chinese tonic soup.

 

The Sea Cucumber Sea Cucumber

Sea cucumbers are a delicacy in Asia. Sea cucumber products include sea cucumber strips (fresh or frozen) and dried skin or other parts. The main markets for sea cucumber products are China and Japan. Sea cucumbers are farmed in captivity in Asia alongside fish and shrimp to recover nutrients and add value to production systems. Canada is also evaluating such Marine participatory fish farming practices in order to increase production across the system.

 

Sea cucumbers can grow to be about eight years old and about 50 centimeters in length. You don't start to breed until you're five or six years old. During the summer (June to August), both male and female sea cucumbers spawn in shallow waters. Depending on temperature, the young are plankton for 7 to 13 weeks before settling down and morphing. Larvae seek shelter under seaweed and algae that have been deposited by organic sediment.

 

Sea Urchins, Sea Urchins

 

 

Canadian sea urchins belong to a group of Marine invertebrates called echinoderms, relatives of sea cucumbers and starfish. Their bodies are round, enclosed in a hard shell, and completely surrounded by many long spines. Sea urchins have hard shells that can grow to over 18 centimeters in length, while spines can grow up to 8 centimeters in length. They usually inhabit reef areas off the coast of British Columbia, about 90 meters below the low tide line. Sea urchins prefer rocky habitats that also harbor their food sources - algae and seaweed. They try to avoid places where the waves are too high and where the sand and mud have accumulated.

Sea urchin eggs are a prized delicacy in Japan, parts of Europe and increasingly in North and South America. Because demand for sea urchin eggs - or uni - has increased over the past decade, many traditional fisheries have almost run out of sea urchin. The development of aquaculture sea urchin could create a million-dollar industry in Canada and help restore wild sea urchin populations that have been depleted by overfishing.

 

Shrimp, Shrimp

 

Distribution and Seasons

 

One of the most important shrimps in the world is the Pink Coldwater Shrimp, which is found in the waters of northern Canada.

 

Shrimp fishing on the east coast can be divided into inshore and pelagic fisheries. Coastal fishing vessels catch in the Gulf of St. Lawrence, northwest of Newfoundland, and transport fresh and frozen shrimps to onshore processing plants for cooking and shelling. The deep-sea fishing industry requires large vessels equipped with processing equipment to cook and freeze shrimps within minutes of catching them. On the west coast, shrimp are caught in trawls or traps near the coast. Most fishing boats can go back and forth in one day, with some large boats sailing for up to three days.

 

 

About Cold Water Shrimp

 

Shrimps are crustaceans, like lobsters and crabs. They have hard shells, and when they grow up, they have to be replaced. Coldwater shrimp are born as males and become females in the fourth year. The Northern Pink Shrimp (SHRIMP) is smaller than tropical shrimp, with a length of 5-10 cm, but it has a lot of flavor. The tail of live shrimp is redder than pink. When cooked, the shell is pink and the flesh is white with pink. The flesh is firm and springy and juicier than tropical shrimp.

 

Product form

 

Cold water shrimp can be bought at coastal fishing markets, but because they are delicate and perishable, most are sold frozen in a variety of forms:

l Frozen whole (raw or cooked)

l Shell and freeze (raw or cooked)

l Rapid freezing

l canned

l smoked

l Dishes (like puree or salad)

 

Fishing vessels equipped with refrigerating equipment process their catch instantly at sea to ensure the highest quality. The largest shrimp, uncooked and rapidly frozen, are packed in 1kg boxes and sent mainly to the Japanese market. Medium sized prawns are cooked, then rapidly frozen and packaged in 5kg cartons. The main market is Europe. The smallest shrimps are frozen and shipped to shelling-processing plants in Newfoundland, Nova Scotia, New Brunswick, Quebec and Europe.

 

 

Cook means

 

Canadian cold water shrimp has a special flavor, so it is suitable for different dishes. Eating the husk, which was popular in Europe, is catching on in North America. But these luscious shrimp are also great for sprinkling on salads, making sandwiches, making sauces, serving as appetizers, wrapping in sweet shrimp sushi, topping pizza, egg rolls or salty pies, or cooking in purees.

Northern Pink Shrimp is usually cooked and sold, and if heated too long during cooking it will harden the meat and reduce its flavor. When scalding shrimp with shells in Sichuan, add them to the boiling water and pick them up immediately when the water boils again. Shelled shrimp should be used in oven-baked salted pies or casseroles. When cooking in an oven, add shrimps after the other ingredients have been boiled. Heat them quickly and serve them.

 

The Cod Cod

 

 

Atlantic cod

 

For many years, cod was the most important bottom-dwelling fish in Atlantic Canada. Its lanky body ranges in color from gray to green to brown to red, with the usual antennae of the chin.

 

Cod catches last peaked in the late 1980s, at about 425,000 tons, with most of the production coming from cod-rich Newfoundland. Since then, the population has declined significantly, and a moratorium on cod fishing was enacted in 1992, which is still in place in parts of the Atlantic. A number of explanations have been put forward for the sudden decline of cod: overfishing (both domestic and foreign), seals and changes in sea temperatures are the most frequently cited reasons. One theory is that colder waters in the north pushed cod south to be caught, and at the time cod was considered an inexhaustible resource. In any case, we are no longer the 15th-century adventurer John Cabot who described fish as plentiful enough not only to be caught with a net but also to be dropped into the sea in a bucket.

 

At that time, salt cod was starting the industry; Canada's first pioneers were seafood exporters who dried cod caught in the New World and shipped them back to Spain, Portugal and Britain. In the 1980s, demand for fresh and frozen cod products (lumps, fillets and processed products) increased, but now, because of limited resources and the need to utilize them efficiently, the trend is back towards salt or dry catches. Cod can also be smoked and used to produce fish sticks, fillets, or in dishes. The dried fish, the jaw and tongue, and the head are all special products made of cod. Cod is still the standard for other white-fleshed fish, lean, white-fleshed, large and mild in taste.

 

Atlantic Canada is currently studying cod farming to ensure a stable supply.

 

 

Pacific cod

 

The Pacific cod is one of the most popular North Pacific bottom-dwelling fish. Similar to the Atlantic cod, the back is brownish to gray, the sides are lighter, the belly is grayish, and the usual antennae on the chin of the cod. Measuring about 60 cm in length and weighing between 2.5 and 3.6 kg, the Pacific cod is found along the western coast of Canada and can be caught year-round with trawls, long lines and POTS.

 

 

Atlantic cod and Pacific cod

 

The two cod species are indistinguishable from each other in the market, and are often interchangeable. But Pacific cod have a higher water content and are therefore less compact. Otherwise, the meat will be white, fat-free, large and mild in taste.

 

Wild black cod Sablefish

 

The wild Canadian black cod is Anoplopomatidae, a rare species found only in the deep, clear waters of the North Pacific Ocean. The black cod has fins, a glossy black skin that looks hairy and a pearly white flesh. The fish must be at least 55 cm (22 inches) in size to catch, and the average commercially caught fish weighs between 2.7 kg (6 pounds) and 5.4 kg (12 pounds).

 

The meat of the haddock is tender and juicy, with a sweet and umami flavor. Smoked haddock, with a chewy, nutty flavor, is a favorite of smoked fish food experts from around the world. Because of its rich taste and innovative ways of cooking, it is regarded as a delicacy for Japanese epicures. It is rich in fat and is an excellent source of omega-3s.

 

The history of life

Wild Canadian black cod live in continental shelves and sloping waters more than 1,500 meters (4,921 feet) deep, ranging from Mexico's Baja California to the Bering Sea and Japan. In British Columbia, most haddock species live from the northwest coast of Vancouver Island to the northwest coast of the Queen Charlotte Islands, where wild haddock from Canada can be found at depths ranging from 200 meters (656 ft) to over 1,500 meters (4,921 ft).

 

Canadian wild haddock spawn along the continental shelf waters from January to March. Juvenile fish swim in the continental shelf and the sloping sea surface. Juvenile fish first migrate inshore until the age of two to five years, and then migrate to the open sea, and finally to the deeper sea. The wild black cod of Canada was caught by longline and cage fishing in the open sea at this stage.

 

Product categories

Canadian wild haddock are available in frozen fresh fish and frozen-at-sea whole fish, fillets and chunks. The smoked dish is usually frozen fillet fish.

 

Product market

The main market for Canadian wild black cod is in Japan's top dining routes.

 

Scallops Scallops

 

 

Cultured scallop

 

In Canada scallops are grown in British Columbia, Nova Scotia, New Brunswick and Quebec. According to statistics Canada, British Columbia accounted for 76 percent of Canada's scallop production in 2006.

 

How to raise scallops

 

The production line at Canadian scallop farms begins with the collection of scallop larvae. On the Atlantic coast of Canada, young eggs are taken from collections of adult scallops that lay eggs in the wild or can also be obtained from professional breeding hatcheries. In British Columbia, all young eggs are obtained from hatcheries. When the eggs are settled and close to adulthood, they are transferred to a fine mesh bag or tray, then secured to a secure flotation device and suspended in the ocean.

 

When scallops reach the final growth stage of production, some Canadian growers choose to seed them on the bottom of the sea. Others move scallops to a larger net or plate, attach them to a safe flotation device, and float them above the sea (floating culture). Depending on the final product, scallops raised in the flotation system take six months to three years to reach commercially available size. Scallops grown on the sea floor take two to three years longer.

 

 

Why scallop farming is sustainable... .

 

Farming scallops is environmentally friendly and sustainable. Scallops do not tolerate discharge of sewage or other toxins; So where scallops are farmed, they usually keep a tight grip on the coastal waters.

In addition to being an important regulator of nutrient cycling in ecosystems, farmed scallops help reduce greenhouse gases by forming shells and removing carbon dioxide from the ocean.

Shellfish farming is endorsed by environmental groups such as the Audubon Society, Monterey Bay Aquarium's Seafood Watch and Eco-Fish.

 

Menhaden Herring

 

Herring are pelagic species that gather in schools during feeding and spawning time. Fish that move through the current are called pelagic fish, to distinguish the benthic fish that feed and live on the bottom of the sea. Feeding mainly in the upper and middle waters of the ocean, pelagic fish usually move in groups and can turn at a moment.

 

Atlantic herring

 

The Atlantic herring (Clupea harengus) has been caught in great quantities since the late 1800s. It can be salt cured, cured by smoke, canned, frozen, pickled, used as bait or fertilizer, powdered and oil-and, more recently, its eggs and sperm have been harvested.

 

Pacific herring

 

The Pacific herring is widespread in the North Pacific Ocean, from the Beaufort Sea in the east to the Baha California, and from Siberia to the Korean Peninsula in the west. Their range extends westward into the waters of the Russian Arctic, where it overlaps with the Atlantic herring. The Pacific herring is a migratory species that swims toward the shoreline during spawning.

 

Varieties of description

 

Small slender silver fish with a fork-like tail, Pacific and Atlantic herring are very similar. They have a bluish to olive-green back, a shiny silver on the sides and belly, and a body covered with large fish scales. Herring can grow to about 30 centimeters and live for about 15 years.

 

Albacore Tuna

 

Many people know that tuna is of high quality, but today's seafood lovers have recently learned that British Columbia's wild tuna also makes excellent sushi and sashimi and other seafood dishes. Moreover, the products of Canadian tuna, both cold-smoked and hot-smoked in European style, are also very popular and are considered to be exotic and high quality seafood.

 

The Canadian wild tuna is a type of albacore tuna, which grows in the pure waters of the west coast of the North Pacific Ocean. It has a unique and beautiful deep blue back and silver belly. The tender meat of the Canadian tuna is unforgettable. The fish turns amazingly white from pale pink when cooked, making it the only tuna known as "white meat."

 

Product form

 

Canadian wild tuna is available in a variety of varieties, including freeze-at-sea, canned, hot smoked and cold smoked varieties. Frozen, there are whole fish, fillets and fillets. In Canada, fresh tuna is not available because, according to the CHMSF Platinum QA Program, all tuna must be immediately and rapidly frozen in order to maintain optimum quality.

 

 

Mussels Mussels

 

Blue mussels can be found on both sides of the North Atlantic, while wild mussels are found on the extensive seabed off the coast of Newfoundland.

 

Blue mussels are bivalves. The short growing season and low temperatures allow mussels to grow slowly, have thick shells, and produce less meat. Young mussels stick to an underwater object until they reach a saleable size (about five centimeters), which is six to eight years for wild mussels. Farming mussels, which have been studied since the mid-1970s, take two to three years to grow to a marketable size.

 

Farming mussels can turn up too small or empty, and these must be discarded. It is then classified and graded. Fresh mussels are sent to markets to be sold fresh, while processed mussels are cooked and used in a variety of products, including mussels in shells, sauces, pickles or brines.

 

Cereal and oilseed crops

 

Canadian wild rice

Wheat Wheat

Oats Oats

Buckwheat Buckwheat

Malting barley Malt

Canola Oil

Soya bean Soybean

 

Introduction to secondary classification

Canadian wild rice

 

Wild rice has a long history in Canada. The Algonquian Indians and the Siouan Indians, who call it Manomen, harvested it for food centuries before white Europeans arrived in Canada. Early European explorers also fed on wild rice when they crossed the prairies of central and western Canada. Wild rice, which has the word "rice" in its name, does not belong to the rice family, but is the seed of a shallow water plant named Zizania Aquatica in the family Gramineae. There are many kinds of wild rice in Canada, including Norhern (Palustris), Interior (Interior), Southern (Aquatica), Estuarine (Brevis), and Texas (Texas). Texana). Wild rice is the only native cereal in Canada and the only wild grass in Canada that grows in seed form. Every year, wild rice bears full seeds for human to eat. Wild rice grows mainly along the shallow banks of rivers and streams, but it can also be found near some lakes where the water flows slowly or quietly.

 

For the past 100 years, Canadian farmers have tried and failed to grow wild rice in water bodies where it does not grow naturally. Many factors contribute to this failure, such as pests and diseases, animal damage, fluctuating currents, and chemicals in the water, which makes natural wild rice much more expensive than other cereals.

 

In early autumn, mature seeds of wild rice will fall into the muddy ground at the bottom of shallow lakes or rivers, and lie quietly in the freezing or near freezing water temperature to spend autumn and winter. In the spring, the climate warming, wild seeds will root down, gently attached to the surface of the soil, germination and growth. Wild rice grows best in shallow water at depths of about two feet, but in some suitable places it will thrive in shallow water at depths of more than four feet. When the stems and leaves of wild rice grow about a foot or two above the water, they bloom. After pollination by the flowers, the seeds are fully mature in two to three weeks. The mature seeds are dark brown with a green tinge and fall easily. The traditional way for Indians to harvest is to go in a canoe and gently knock on the handle to make the wild rice fall and collect it. Today, the harvest is much the same, except that instead of canoes, which sail across the water and gently sweep over the grass coils, the fallen rice is collected by specially designed trailers.

 

production

 

Canada produces wild rice in the provinces of Alberta, Saskatchewan, Manitoba and Ontario. Saskatchewan accounted for 70% of Canada's total wild rice production in 2003. Canadian Wild Rice is harvested from Wild grass that grows in natural waters and is called "Canadian Lake Wild Rice" to distinguish it from most of the American Wild Rice that is cultivated artificially.

 

Wheat Wheat

 

In 1876, the first cargo ship loaded with Western Canadian grain left Canada, creating a precedent for Canadian grain exports. Today, history not only continues, but also confirms Canada's position as the world's leading wheat producer and exporter. Each year hundreds of grain ships supply customers all over the world with high-quality wheat from Canada. Wheat grown in western Canada is known for its excellent milling quality, baking quality and good food processing properties.

 

The main wheat varieties in Canada include Western Canadian Red Spring Wheat (CWRS), Durham Wheat (CWAD), Plains Red Spring Wheat (CPSR), Plains White Spring Wheat (CPSW), Western Hard White Spring Wheat (CWHWS), Western Extra Strong Wheat (CWES), etc. Western Canadian red spring wheat has become a well-known "Canadian brand" in Taiwan flour enterprises.

 

Canada is the world's largest exporter of hard red spring wheat. Western Canadian Red Spring Wheat is the wheat variety most familiar to users around the world and most widely grown by farmers in Western Canada. It has the characteristics of high protein content, diverse processing characteristics and a wide range of uses. It can be used alone or mixed with other flour to make different kinds of Chinese and Western pastry, such as various kinds of bread, noodles, steamed bread, moon cake, etc.

 

 

Buy Canadian food and savor the wonderful taste

 

Want to know more about Canada's wheat industry? Please refer to the following webpage:

Canada's Agri-Food Trade Service

www.ats.agr.gc.ca

 

Canadian OATS

 

Canada is the world's largest exporter of oats and is expected to account for 45-50% of global exports in 2009-10. Canada is also the world's third largest producer of oats, which account for about 6% of Canada's cereal and oilseed crop production and exports.

 

The health benefits of oats and oatmeal products have been documented since the "Oatmeal Mania" of the late 1980s. Oats contain a variety of high-value nutrients such as dietary fiber, beta-glucan, protein, unsaturated fatty acids, vitamins, minerals, and antioxidants.

 

Innovation in the oat industry

 

Oatmeal has created demand through innovation in recent years. In the spring of 2010, PepsiCo's Quaker Oats division developed a way to use enzymes to modify oats to produce an effective natural sweetener, because sucrose, extracted from corn, has been linked to obesity. This is a very promising market, as many food manufacturers are looking for alternatives to sugar. 100% oatmeal bread is also being developed, and recent studies have shown that oatmeal is acceptable to most people who are sensitive to gluten.

 

Oats are no longer used as animal feed and have been replaced by corn and barley. Over the past two decades, the health benefits of oats have been recognized and the demand for oats and oatmeal products has increased.

 

Buckwheat Buckwheat

 

Wheat free buckwheat

Hot buckwheat pancake, drenching Canada buckwheat honey, call a person how not forefinger big move? And warm buckwheat muffin cake with cream and maple syrup. And for dessert, what could be better than an almond raspberry cake made with buckwheat flour?

Interestingly, none of these desserts contain any wheat. When buckwheat is eaten, you are not eating grain, but the fruit of a plant similar to rhubarb!

An ancient tradition

Originally from southern China, buckwheat has been eaten for at least 3,000 years. Buckwheat has been cultivated extensively in the eastern prairies of Canada for more than forty years. Most of the buckwheat grown in Canada is exported, and nearly half is exported to Japan, where buckwheat is made into soba noodles, a traditional Japanese dish.

 

 

A variety of advantages

Canadian buckwheat has other advantages besides its taste and high adaptability. Buckwheat is a high quality and easily digestible source of protein and contains all nine amino acids needed by the human body. Buckwheat is also a good source of carbohydrates and dietary fiber, and is rich in many minerals and vitamins. Because buckwheat is not a grain, it does not contain gluten, making it a good choice for people who can't eat gluten.

Buckwheat is more than just food. Both the pharmaceutical and nutrition-food industries are studying buckwheat for its potential to lower cholesterol and fight disease. Agriculture and Agri-Food Canada has also done a lot of research on buckwheat to enhance its function and increase its value for use in both food and non-food industries. The buckwheat industry in Canada, on the other hand, is trying to develop a kind of buckwheat that is resistant to Canadian frosts and other varieties that increase starch content.

 

Malting barley Malt

 

 

The Essence of Excellence

Brewers call malt "the soul of the beer". Different malts give each beer a particular character and personality,  whether it's a dark, rich stout to warm a winter's evening, or a light,  friendly lager to cool the heat of a summer's day.

But a beer is only as good as its malt, and every brewer knows that to make the finest brew,  you must use the finest malt,  which in turn must be made from the very top grades of malting barley. And since Canada's malting barley is second to  none,  it is easy to understand why so many of the world's top brewers look to Canada for their malt supplies. It's also why  Canada is the world's second largest exporter of Malt, with export sales averaging 500,000 tonnes annually.

There are as many different beer styles as there are countries,  but because of the unique qualities of Canada's malting barley,  Canadian malts can be used to make any type of beer. Our barley's assured varietal purity means that our malts have a  more consistent kernel size than barleys from other countries,  which means they can be more consistently milled. Brewing with Canadian malt, consequently,  offers the brewer great flexibility in designing the brewing process. This makes it much easier to optimize yield and  maintain performance, all while ensuring that the beer is of the highest quality.

 

 

Commitment to Quality

No Canadian barley is used in malt production unless it has passed evaluation by our malt producers -- in fact, of all the barley grown by Canadian farmers,  less than 25 percent is accepted for malting. But our quality control does not stop there. Once the barley is in the  malt production process,  it is constantly monitored by expert personnel to make sure it has the chemical and physical characteristics desired by  the customer. The result is malt that never fails to meet the customer's expectations.

But there's always room for improvement,  especially with a product that is so important to Canadian farmers and to the world's brewers. Our breeders are working  continuously to develop new malting barleys that are superior in agronomics, disease resistance,  and processing qualities to existing varieties.

 

 

Canola Oil

 

 

Golden grassland

 

Every summer, the Canadian prairies are covered with golden mustard blossoms. Canola, a Canadian plant breeder, developed mustard seeds through traditional breeding methods, which can improve their high nutritional value, especially reduce the content of saturated fatty acids. In 1974, Dr. Baldur Stefansson, a plant breeder at the University of Manitoba, first developed a double-low mustard seed variety that reduced both erucic acid and glucosinolates. The Brassica Napus variety, also known as TOWER, is the first modified variety to meet specific quality requirements for mustard seeds.

 

The canola produces yellow flowers that form pods similar in shape but only one-fifth the size of pea pods. The pods contain small round rapeseed seeds, which are crushed to extract the canola oil. Rapeseed is 40% fat per seed. The canola seed meal is processed into oil residue powder feed, which is high protein feed for livestock. Most canadas grow in western Canada, but some are found in Ontario, the Pacific Northwest, the north-central and southeastern United States. Canola can also be found in Europe and Australia.

 

The term Rapeseed should not be used in place of Canola. Canola oil is subject to strict quality control standards, and products that do not meet government standards cannot use the trademarked "canola" name.

 

Canadian canola oil is in increasing demand as advanced technology and standards ensure that these products meet the needs of consumers everywhere. The United States is the largest importer of canola oil and canola meal from Canada, while Japan is the largest importer of canola seeds, which are pressed locally into oil. Mexico and China also import Canadian canola seeds, while canola meal is exported to Indonesia, South Korea and other Pacific Rim countries.

 

Healthy and nutritious

 

Nutrition experts say canola oil has the best percentage of fatty acids. Studies have shown that canola oil contains the most beneficial fatty acids and is an integral part of a well-balanced diet. Medical practitioners and nutritionists rave about canola's fatty acid content, which they say has the highest percentage of fatty acids of all edible oils. Compared to other edible oils on the market, canola oil has the lowest saturated fat content (7%), relatively high monounsaturated fat content (61%), and moderate polyunsaturated fat content (22%).

 

Canola oil is great for cooking because it's very healthy. Canola oil has the lowest saturated fat of any cooking oil, half the saturated fat of olive oil, and it doesn't contain any trans fatty acids or cholesterol. In fact, studies have found that canola oil can protect your heart if you replace saturated fat with canola oil.

 

Canola oil has other advantages. Its crisp texture and flavor allow other ingredients to flourish. Canola oil is also great for baking, and its high smoke point makes it ideal for frying or stir-frying. Canola oil is suitable for a wide range of cooking styles and cuisines.

 

 

Outside of the kitchen

 

In addition to its widespread use in the kitchen, canola oil is also used in cosmetics, printing, suntan lotions and lubricants. Canola oil can also be used to make biodiesel, an alternative to conventional diesel fuel. Canola meal, which is rich in nutrients, can be used as a high protein feed for livestock.

 

Quality and stability

 

The Canadian government relies on the nearly century-old Canadian Grain Commission to enforce quality controls to ensure that canola oil is being delivered to consumers of the best quality. The Canadian Grains Council (CGRC) establishes and rigorously enforces grading standards for all Canadian oilseed crops.

 

Large Soybean Soybean

 

 

Healthy Choices

Canadian soybeans, a nutrient-rich source of protein, are becoming increasingly popular on the world stage, especially in Asia. Soybean production is mainly in Ontario, where the soil is rich and does not require much fertilizer. Natural, pollution-free soil growing environment, pure water, coupled with the government to the environment of sustainable management and strict food safety control, are the best quality assurance of Canadian soybeans. Canadian researchers are also developing soybean varieties suitable for production elsewhere. Soybean production reached 3.5 million tons in 2009, and exports of soybean and soybean products amounted to C $1 billion in 2008-09. Our biggest customers include Japan, the United States, Belgium and China.

Canada has been the world's leading supplier of non-GM soybeans. Its purity is close to 100% and it has been tested in Japan and is widely used. However, it was not until recent years that the food-grade non-genetically modified soyabeans market, due to the improvement of quality requirements of consumers, gradually received attention. Exports of Canadian non-GM soybeans, which contain higher levels of protein and soy isoflavones, are doubling every year. Canadian soybeans are particularly well suited to the production of high-quality traditional soy foods, including tofu, natto, soy milk and miso. Asian countries such as Japan, Hong Kong, Singapore and Malaysia have been buying food-grade soya from Canada since the 1970s to produce tofu, soy milk, miso, natto, soy milk, soy sauce... Soybean processing products.

 

 

Kitchen use and more

Soybean powder, soy protein, and soy oil are used in many foods, including milk marlins, beverages, cheeses, cake mixes, soups, confectionery, meat substitutes, and frozen desserts. Soy foods are very healthy because they are rich in vitamins, minerals, carbohydrates, unsaturated fats and protein. In fact, soy protein has almost the same quality as milk and meat protein and is considered by the medical community to be one of the best sources of protein. And many clinical studies have shown that soy protein can lower cholesterol and reduce cardiovascular disease. Soy isoflavones may also reduce the risk of breast cancer and reduce menopausal symptoms.

Soy products are a boon for people who are lactose intolerant and unable to consume traditional dairy products. Soy milk, for example, is a good source of protein, B vitamins and iron, and when fortified with calcium, provides as much calcium as cow's milk.

But Canadian soybeans are not just our food source. Soybean residue is used as a protein-rich animal feed, and some of the oil is also used in soap and cosmetics. Soybean oil is also a source of biodiesel fuel, which has been used in industry in Canada since 2001.

 

 

Innovation and Excellence

Although soy foods have been around for centuries, there will always be room for continuous research and development. The Canadian soybean breeder develops high quality, food grade beans for customers around the world. We rely on the official Canadian Grain Commission to ensure consumers get the best products in the world. The Canadian Grains Council defines the grading standards for our soybeans and ensures that these standards are strictly enforced. All Canadian soybeans are tested according to the strict grading standards of the Canadian Grains Council, whether purchased from a soybean producer or exported abroad.

The Canadian Grains Council also oversees the Canadian Identity-Recognition System (CIPRS), a rigorous set of production management standards, It is used to regulate the whole process of soybean planting, planting, harvesting, processing and transportation, greatly reducing the concern of pesticide residues, and preventing the possibility of contamination by GM crops.

 

drinks

 

Bottled water and other beverages

Bottled Water & Other Beverages

Ice wine Icewine

Wine Wine

Beer Beer

Canadian Whisky & Other Distilled Spirits are used to fill fill the fill and fill the fill

 

Introduction of secondary classification varieties

 

If you want to know any Bottled Water & Other drinks

 

 

Have a rest

Everyone has their favorite drink. Some people like the smell of coffee when they get up in the morning, others like afternoon tea. Maybe a cool soda after school. Or drink a sports drink after exercise; Or a cool glass of juice on a hot day. But there's nothing like a simple, sweet and pure bottle of Canadian bottled water all the time.

 

Water ~ water everywhere

Canada has a quarter of the world's water supply, and the abundance of water means that we can offer products that cater to a wide range of tastes: mountain water, mineral water, sparkling water and more. Clean, refreshing Canadian bottled water isn't just for quenching your thirst, it's also for cooking or brewing coffee or tea. If you want to avoid sugar, caffeine, alcohol or preservatives, Canadian bottled water is the perfect choice. In Canada, bottled water is a food category and the Canadian Food Inspection Agency monitors all bottled water manufacturers to ensure that their products meet Canada's high food safety standards.

 

That's a great bite

There are many other drinks in Canada besides water. Although we cannot grow tea or coffee in the cold winters of our north, our tea and coffee industry imports the best raw materials and turns them into high-quality products. These products include black tea, green tea, oolong tea, white tea, herbal tea and iced tea, and specialty and flavor coffee. Canada also produces a system of oranges and other fruit juices. The packaging of many drinks is very innovative, such as the ready cup, which is sure to be favored by consumers.

In response to the demand for sports, energy and energy drinks, the Canadian beverage industry is aggressively developing a range of new products for the market, from calcium-fortified fruit juices to nutrient-fortified legumes and flavored water drinks.

 

Ice wine Icewine

 

 

The winter dew

In theory, a country that can grow grapes should be able to make wine. But as any winemaking expert will tell you, it takes more than grapes to make a good wine. In the same way, true ice wine can't be made in a refrigerator. Icefin is a sweet and rich after-dinner wine that is loved by gourmets all over the world. To make proper Icewine (as opposed to ice wine, winter wine, "vin de glace" or whatever), the grapes must be frozen on the vine, so low temperature is essential for making ice wine. It must be cold enough for the grapes on the vine to freeze. Of all the wine-producing countries in the world, only Canada has winters cold enough to ensure that the grapes from which it is made grow each year. So ice wine can be said to be located in the northern country of Canada's famous commodity.

 

Ice wine was discovered by accident more than 200 years ago, when German farmers experienced a sudden frost that froze all their unharvested grapes. Instead of throwing the frozen grapes away, these farmers turned them into wine, and the result was a wine as sweet as honey, with just the right tart taste, as delicious as ever. The farmers called the wine Eiswein. Now, Germany, Austria and Canada have agreed to abide by the standards for making icewine, assuring consumers that only those manufacturers that comply with the agreement will make icewine. But of the three countries, Canada is the leading producer of ice wine because only Canada has winter temperatures cold enough to ensure an annual harvest of ice wine grapes.

 

The Quality of wine in Canada is controlled by the Vintners Quality Alliance (VQA), which also regulates ice wine. To qualify as an "ice wine", the wine must meet the following VQA criteria:

1. The grape varieties used include Vidal(75%), Riesling (10%), Cabernet Franc (10%), Other varieties are Gewurztraminer, Chardonnay, Semillon, Cabernet Sauvignon, Shiraz, Merlot
2. The grapes must be harvested after they freeze naturally on the vines and then pressed directly, all at temperatures below minus 8 degrees Celsius.
3. All grapes must be grown in the grape growing area and the label of the wine bottle should indicate this.
4. Artificial freezing is prohibited except for controlled fermentation. And the temperature should not be below minus 4 degrees Celsius. (Do not use manual or directly put the grapes in the refrigerator to freeze and extract grape juice).
5. Use grape juice with an average sugar level of at least 35 degrees. The final wine must be made with alcohol and sugar from natural grape sugars.
6. All processes must be monitored by a VQA designated organization which will terminate the harvest if the temperature is higher than -8C. About 80 percent of the grapes are water. The rest of the juice (the essence of the grapes) does not freeze. The juice is compressed into a thick golden liquid that is naturally rich in sugar and acidity. After fermentation, the grape juice will be squeezed into the rich flavor of the jade, perfect for after-dinner drinking.

Most Canadian VQA ice wines come from Ontario, and then British Columbia. Quebec and Nova Scotia produce a small amount.

 

 

Quality assurance

Ice wine is expensive. Its high price is due to the risks involved in making ice wine and the time required to produce a small number of finished products by hand. As a result, there is a growing market for counterfeit icewine, especially in Asia, where most of it is sold.

 

There are many ways to speed up the process, but the result is not true ice wine. It is possible to artificially freeze grapes, to make wine from the juice of the grapes, or to add sweetness and alcohol, but none of these methods will make a true ice wine. Trademark laws in every country protect consumers from the need to pay big bucks for a knockoff that doesn't meet the standard of authentic Canadian ice wine.

 

Often buyers and consumers can't tell the difference between the real and the fake. However, there are some ways to help tell the difference between real and fake ice wine. First look at the English word Icewine, its correct English spelling is one word Icewine, in addition to look for the real VQA logo on the bottle. ICEWINE is a registered trademark in Canada, the United States and Japan. Only VQA-approved brewers can use the trademark.

 

Wine Wine

 

 

From the plump and smooth Merlots to the fresh and elegant Rieslings, Canadian wines are increasingly attracting the attention of the world. Many Canadian wines have been stored in cellars for years, allowing subtle fruit, floral or spice flavors to emerge. But no matter what the occasion, Canadian wineries have the right quality wine.

Almost all of Canada's wineries use grapes from southern British Columbia and Ontario, where sunny summers lead to long, warm autumns. Like the wine regions of Spain, France and Italy. The excellent weather in these Canadian wine regions encourages the grapes to ripen slowly, ensuring a balanced finish.

 

 

Excellent quality

Canadian wineries are increasingly popular at home and abroad. In fact, Canadian wine production has more than doubled since 1995. High quality grapes and excellent growing conditions, coupled with investment in world-class wineries and new varieties, are the main reasons for Canada's success. Just as important as consumer confidence, the Quality of wine in Canada is controlled by the Vintners Quality Alliance, or VQA. VQA is a government accreditation body, similar to France's AOC, Italy's DOC and Germany's QMP.

 

Beer Beer

 

 

Canada's pristine environment, high quality ingredients and abundant fresh water make it home to some of the best beers in the world. Canada has a long history of brewing, and its beer is world-famous. Our beer industry produces a wide range of beers, ale, ale, stout, draught, stout and seasonal beers.

 

 

Brew the perfect beer

Canadian beer is known for its superior quality and attractive taste. Both attributes are attributed to the ingredient used to make beer, our famous Canadian beer barley. Canada supplies about 30 percent of the world's barley for beer. Barley must pass rigorous testing and evaluation before it is brewed. Our complete barley and brewing value chain will continuously improve the quality to meet the needs of all beer drinkers. Under the Food and Drug Act, the Canadian Food Inspection Agency controls the volume, labeling and use of containers for our beer.

 

 

The Science of Beer

Along with good quality, innovation is also the main reason for the success of Canadian brewery. The industry has also benefited from constant attention to international tastes and trends. Canadian beer innovations include low alcohol beers, alcoholic beverages made from malt, and malt beers, which are becoming increasingly popular both at home and abroad.

To continue to stay ahead of the curve in understanding international demand, the industry has established the Brewing and Brewing Barley Research Center. The research centre is dedicated to the development, creation and evaluation of new barley varieties in response to the changing beer brewing industry.

 

Whiskey and Other Distilled Spirits

 

 

Canadian rye whiskey has been recognized since 1840. Today, Canada produces not only Canadian whiskey, but also other spirits such as rum, vodka, gin, brandy and liqueur. As of 2006, exports of these products totaled C $385 million. Three hundred sixty-five million of them were exported to the United States.

 

 

Uncommon taste

Our most famous spirit is "Canadian Whiskey". This name is protected by law, which means it can only be made in Canada. What makes Canadian whiskey so special? Part of the reason is that the water we use has to have the right mineral content. Then there is the corn we use, the internationally famous barley for brewing. In addition to all that, it's the rye that gives the Canadian whiskey such an extraordinary taste.

 

 

Standard of excellence

The success of the Canadian spirits industry is based on high product standards, an abundance of high-quality crops and a long history of distilling techniques. Together with the strict control of the Canadian government, the Canadian spirits are internationally renowned.

 

Fruits and Vegetables

 

Apple Apples

Cherries Cherries

Blueberry Blueberries

Cranberry Cranberries

Potatoes, Potatoes

The mushroom Mushrooms

Processed Fruits and Vegetables

Introduction of secondary classification varieties

 

Apple Apples

 

In Canada, apple growing areas must have warm summers and mild winters. So the main areas of cultivation are British Columbia, Ontario, Quebec, New Brunswick and Nova Scotia. About 60 percent of apples produced in Canada are sent to the market as fresh. The rest is used to make juices, drinks, apple pies and other baked goods.

 

There are about 16,000 fruit farmers in Canada. The most productive fruit is apples, followed by blueberries, grapes, cranberries, strawberries and raspberries.

 

 

Cherries Cherries

 

Without a doubt, Canadian cherries are the best in the world. The climate in inland British Columbia is perfect for growing cherries. Warmer days and cooler nights lengthen the planting season, and the fruit grows bigger. The water in Canada is clear, pure and abundant.

Most of Canada's export cherry varieties are grown in British Columbia. Cherry orchards are small, and the growers are hands-on with everything on the farm. Cherry harvesting season runs from late June to early September. Focus on quality, not quantity. Canadian cherries are rich in melatonin and anthocyanins, an antioxidant, and melatonin is thought to combat stress and jet lag. Cherries are also a good source of vitamin C and fiber; It's low in fat and free of sodium and cholesterol.

 

Blueberry Blueberries

 

 

Taste of Nature

Sunny days in late summer and early fall are the season for the Canadian blueberry harvest. In British Columbia, Ontario, Quebec and the Atlantic provinces, workers harvest fresh blueberries by hand, while machines harvest those used for freezing or processing.

Canada is the world's second largest producer and exporter of blueberries. Blueberries are a very high value crop.

 

 

Blueberry in low and high shrub forests

Canada is the world's largest producer of "shrub blueberries," or wild blueberries. Most are grown in Quebec and the Atlantic provinces. They are native to eastern North America and thrive best on land that is treeless or burned. What's special about wild blueberries is that they can't be grown, and only groundwater channels can manage their natural growth. Because wild blueberry gardens have different drainage systems, they have different looks, but the sweet taste is always the same!

Highwoods blueberry refers to cultivated blueberry, a species developed from wild blueberries in the first half of the 20th century. British Columbia is home to the majority of blueberries (93%), but they can also be found in Ontario, Quebec, and Nova Scotia. They're bigger and less perishable, so they're good for shipping to the retail market.

 

 

Sweet nutrition

Demand for wild and cultured blueberries has soared over the past decade, driven by growing health concerns and the fact that many berries contain natural antioxidants. Blueberries are even higher in antioxidants, and their low calorie, high fiber and nutritional value contribute to heart health by reducing inflammation and may also lower blood cholesterol levels.

 

 

Pure and natural harvest

Canadian blueberries grow in a pure and healthy environment. They are supervised by the Canadian Food Inspection Agency to ensure that products comply with rating, packaging and labeling requirements.

Blueberries are delicate fruits that must be grown with great care to ensure the best quality and advanced processing to ensure that they are delivered to consumers in the best possible condition.

 

Cranberry Cranberries

 

 

Promotes healthy flavors

Canadian cranberries are sold both fresh and frozen, dried and processed into cranberry juice or sauce. Cranberries can be refrigerated for months without spoiling, and frozen for up to a year to retain their characteristic acidity.

In addition to cool cranberry juice, sweet dried cranberries are a delicious addition to baked goods, nutritious foods, snack foods, and cereals.

But in addition to being delicious and versatile, cranberries can also promote cardiovascular health by treating urinary tract infections and lowering cholesterol levels in the blood. And their anti-inflammatory properties may be part of the health boost.

 

Quality and Care

Canada's abundant pure water and fertile soil allow our fruits and berries, including cranberries, to grow in a clean and healthy environment. Canadian cranberries are regulated by the Canadian Food Inspection Agency (CFIA) to ensure that products comply with rating, packaging and labeling requirements.

 

Potatoes, Potatoes

 

 

Diversification and nutritional value

Of all the vegetables grown in Canada, the humble potato is the most diverse. Potatoes can be steamed, boiled, baked, fried, or microwaved. They can be pureed, fried into pancakes, sliced, diced or sliced into strips. Potatoes are indispensable in stews, casseroles and soups. And what better way to enjoy a summer meal than with a bowl of cold potato salad? And who can resist a plate of fried fish with golden fries?

But potatoes aren't just for eating. Manufacturers also use potatoes to make many different products, including wine, starches, pharmaceutical preparations and biodegradable plastics. So it's no wonder potatoes are the most valuable of all the vegetable crops in Canada. In fact, the humble tuber accounts for more than one-third of the annual turnover of all Canadian vegetable farmers.

 

 

A high quality vegetable

Potatoes are extremely nutritious, rich in carbohydrates, potassium, iron, protein, fiber, and phosphorus. They're packed with vitamins, including vitamins B1, B6 and C. Contrary to popular belief, potatoes are relatively low in calories - only about 100 calories in a portion of a medium potato, which weighs about 148 grams in skin.

Canada has a long history of providing high quality edible potatoes to consumers and is an international leader in the production of seed potatoes. About 150 registered seed potato varieties are grown in Canada, including Russet Burbank, Superior and the very famous Yukon Gold, which was developed in Canada and launched in 1981. Our scientists regularly introduce new potato varieties and deposit special potato varieties in the gene bank to prepare for more product development in the future.

 

The mushroom Mushrooms

 

 

Treasures of Farm and Forest

Mushrooms have been on the human menu for thousands of years,  And the Early Cultivated Variety -- The White Button Mushroom -- is now a familiar sight in grocery stores around the world. In recent years, it has been joined by portabella, brown and various specialty mushrooms, many of which Canada exports.

Our growers sell a large proportion of their harvest abroad;  In 2008, we exported $74.6 million worth of the United States, $5.5 million to Japan and $2.8 million to France. Most of the lotus consumed in Canada are grown here and sold Fresh. We have more than 100 Mushroom Farms across the country, with an annual production of about 91,000 tonnes.

 

 

Kitchen delights

Mushrooms contribute to many cuisines, and add flavour and character to a huge range of stews, soups,  Casseroles sauces, salads and side dishes. Their taste intensifies as they are cooked, and they can be sauteed, grilled, baked, stir-fried or braised.

As a main ingredient, they are giving off the adaptable -- prosciutto-wrapped lotus, mushroom tortellini or balsamic mushrooms will add distinction to any table. They are ideal for vegetarian dishes  because of their meaty texture and flavour, and dried mushrooms, infused in water, create a delicious stock.

But there is more to mushrooms than their unique flavours. They are also very healthy,  with almost no fat or cholesterol, few calories or carbohydrates,  and little sodium. They are a good source of riboflavin, niacin and other vitamins,  and provide both essential and trace minerals such as iron, potassium, phosphorus, magnesium, copper and selenium.

 

A different catch

White buttons, brown buttons and Portabella mushrooms make up the majority of Canada's cash crops. The white variety has a mild taste and can be eaten raw or cooked. For a richer, earthy flavor when cooked, or a nutty flavor when raw, chefs often opt for brown button mushrooms, also known as crime. Portabella can be several inches wide, firm and meaty, perfect for grilling, roasting or stuffing.

Mushroom farms in Canada also produce specialty mushrooms, often referred to as gourmet mushrooms. These are the essence of the crop, including shiitake mushrooms, which have a forest flavor, ideal for sauteed fries, and pasta. Flammulina mushrooms' delicate flavor and slight crunch make them one of the most popular in Asian cuisine, but they are also delicious when eaten raw. Oyster mushrooms have a light flavor and a silky texture, making them an excellent complement to chicken, seafood and pork.

All of these varieties are grown year-round in purpose-built, ultra-clean rooms at Canadian Mushroom Farms. These growth chambers are steam-sterilized between crops, and the growth media is pasteurized before mushroom strains are planted. All Canadian mushrooms are harvested by hand, and pickers are careful not to touch or scratch the fragile crop. To ensure quality and freshness, mushrooms are refrigerated on the farm immediately after being picked.

Canada takes great care to ensure that all foods are safe, and mushrooms are no exception. Mushroom Canada, a non-profit organization that includes growers, processors and researchers, has helped develop mushroom farm food safety plans that comply with Canadian Food Inspection Agency standards and international standards for Hazard Analysis Critical Control Points (HACCP).

 

 

Taste of the wild

Some of the most delicious Canadian mushrooms, however, have never been seen growing indoors. These wild mushrooms grow in Canada's cool northern forests, where regular rainfall and fertile soil provide the perfect habitat for morels, chickensuckers, matsutake and other exotic varieties. Some mushrooms are only around for a week and are very fragile, so many mushroom harvesters have to become experts on the life cycle of each species and know which ones are safe to eat as many wild mushrooms are toxic.

In some Canadian forests, high-quality pine mushrooms and chickenwood are flown to overseas markets for fresh sales during peak season. However, due to the short producing season, most Canadian wild mushrooms are dried before being sold. It's not just about preserving them for ease of use -- for many types of mushrooms, drying actually enhances their flavor. Canadian wild mushrooms are great for many dishes, especially when paired with Canadian wild rice, saute beef, poultry fillings or baked potatoes.

 

Process fruits and vegetables

 

 

All kinds of delicious

Nothing tastes as good as sweet corn, or ripe tomatoes, or blueberries or apple juice. Even better, modern food processing technologies enable consumers around the world to enjoy the delicious and nutritious flavors of Canadian fruits and vegetables at any time.

Canada has a special advantage here because Canadian food companies have access to fruits and vegetables grown in Canada in clean, healthy conditions. Many of these crops are sent to food processing plants where they are canned, pickled, frozen and, increasingly, value-added products. Our fruit and vegetable processing industry is highly valued. In 2007, we sold $6.7 billion worth of products, 34% of which were exported.

 

 

Demand growth

To meet the growing demand, a wide range of products has been developed, from frozen vegetables to juice concentrates to frozen French fries. High-antioxidant cranberry juice and cooked tomatoes, which are rich in lycopene, are natural choices for health-conscious consumers.

International demand for fresh, packaged fruits and vegetables from Canada has grown rapidly in recent years, but we also have many traditional products with added value, including pickles, jams and soups. We also make products that are made with frozen fruits and vegetables, like frozen entrees, stews and pizza. Simply put, we offer a wide range of processed fruits and vegetables to meet the needs of all consumers.

 

 

Quality, quality, quality

Canada's processed fruits and vegetables cater to the most discerning customers, but new products are still being developed. Current consumer trends favor convenience and small portion sizes. The Canadian vegetable and fruit industry continues to work hard to provide customers with the safest, highest quality products.

 

Maple Syrup

 

Maple syrup

 

Pure liquid gold

Every spring in eastern Canada, when the snow begins to melt and the animals wake up from their hibernation, the much-anticipated maple syrup-making season begins again. Canada produces 85% of the world's maple syrup. There are more than 100 million maple trees in Canada, but only a fraction can be used to produce maple syrup. Production of maple syrup is concentrated in eastern Canada, with the vast majority of the 10,500 producers in Quebec.

 

 

Conserving nature

Canadians are proud to produce high quality maple syrup. Starch builds up inside maple trees during the growing season. By spring, enzymes convert the starch into sugar, which mixes with water absorbed by the tree's roots to produce a slightly sweet SAP. Maple SAP is about 97 percent water and is rich in minerals, organic acids, and the unique flavor of maple sugar. On average, 40 liters of maple SAP makes only one liter of maple syrup.

Canadian maple syrup makers take great care of maple trees and allow them to flourish. Although harvesting SAP is equivalent to harvesting nutrients from maple trees, harvesting only 1 to 1.5 litres or no more than 1/10 of the syrup per maple tree is not harmful to the health of the trees.

 

 

World-class Major

Long before European settlers arrived in Canada, Indians collected maple SAP as a sweet drink. The introduction of metal cooking utensils by European immigrants allowed maple SAP to boil and concentrate into maple syrup (a thick, concentrated form of SAP). The high sugar content of maple syrup makes it last for many years, and the syrup can be boiled until it becomes solid. Maple syrup is also used as a cure-all for certain ailments. When Canada was a French colony, maple syrup was the main sugar used.

 

In the early 1970s, the development of new technology allowed farmers to use new methods to produce maple syrup, which revitalized the maple syrup industry. Researchers are working on innovative ways to harvest maple SAP, using catheters, reverse osmosis, evaporators and other tools in hopes of finding a more efficient way for the maple syrup industry to produce it. Modern production methods of maple syrup have improved greatly, but today maple syrup remains as pure and natural as it was then. To collect the SAP, poke a hole in the bottom of the maple tree. The juice should only be collected during the early spring weeks when temperatures are warmer. The SAP is kept in buckets hung from the trunks or connected by a network of plastic pipes to sugar sheds, where it is cooked in an evaporator for long periods of time. It takes 40 liters of maple SAP to make 1 liter of maple syrup. Maple syrup is canned or bottled while still hot to ensure quality.

Maple syrup produced in Canada is under the supervision of the Canadian Food Inspection Agency, safety and quality absolutely meet national standards. The Canadian maple syrup evaluation criteria are divided into three grades and five colors, which are:

Canadian Tier 1 (Extremely Light Amber, Light Amber, Medium Amber)

Canada Tier 2 (Amber)

Canada Tier 3 (Dark Amber)

 

Honey Honey

 

 

So sweet!

Did you know Canada produces more than twice as much honey as the world average? This is not surprising, as Canada's vast space, clean natural environment and weather provide the perfect conditions for nectar production. Long hours of sunshine in northern Canada during the summer have created many flowering crops that attract more and more bees. The beautiful golden honey is loved by consumers in 27 countries around the world.

 

 

Multi-purpose, natural and nutritious

The Canadian honey industry is as industrious and driven as bees. Nearly eight thousand bee breeders care for Canada's nearly 610,000 bee colonies. Canadian packaged honey, which is filtered and sterilized, does not require any preservatives and can be stored for up to two years.

In addition to our delicious honey, the Canadian honey industry produces other by-products, including:

• Beeswax and household waxing agents for candle making
• High protein pollen is made into dietary supplements
• Propolis is an ingredient in cosmetics and lip balm
• Royal jelly is used in creams and lotions

 

Canadian Ginseng Ginseng

 

 

Canada is currently the largest producer of American ginseng, with more than 90% coming from Ontario and the rest from British Columbia. Clear water, low population density and minimal pollution are the best guarantee for the quality of Canadian American ginseng.

The quality, taste and aroma of Canadian American ginseng are irreplaceable. Beginning in the eighteenth century, Ontario ginseng was shipped to China in large quantities. There it is loved for its effects on relieving stress, calming the body and strengthening the internal organs. It is also valued for its high quality and sweet taste. Today, Canada exports about 2,700 metric tons of Canadian ginseng a year to China and other Asian markets.

 

 

Your health and Canadian ginseng

Ginseng is a high-risk crop, and the growing process is very labor-intensive. Ginseng has been used as a health tonic for thousands of years. Recently, scientists from all over the world have carried out various experiments on the main components of American ginseng (also known as American ginseng). The results of the study confirmed that American ginseng has the basis of a variety of curative effects, including inhibition of central nervous system, antipyretic, analgesic, tranquilizing, anti-insomnia, anti-arteriosclerosis, hypoglycemia, promoting immune function, reducing cholesterol and other functions, and is a valuable tonic suitable for all seasons. Canadian ginseng is safe and effective when consumed in moderation, whether as a tonic or as a tea. According to the Ginseng Growers' Association of Ontario, there have been numerous medical studies over the past decade pointing to the health benefits of Canadian ginseng, These include diabetes, cold and influenza, memory, attention deficit activity disorder, cancer, male sexual performance, antioxidant activity and cardiovascular protection, anti-immunodeficiency virus activity, anti-spasmodic activity, neuroprotective and analgesic effects during ischemia.

 

 

Ensure safety and quality

The American Ginseng Growers Association of Ontario has volunteered to participate in the Development of Good Agricultural Practices (GAP) program. Approved by the Canadian Food Inspection Agency, the GAP program provides producers with tools to identify crises and eliminate risks. GAP plan is based on the principle of HACCP food safety certification planning. Gap plans to give consumers more protection. Under the GAP program, food safety practices on farms are documented, and producers are regularly monitored by units approved by the Food Safety Inspection Agency.

 

 

Canada's environmental advantages

Pure water and very low pollution in Canada ensure the high quality of Canadian ginseng. Continuous agricultural research enables growers to use biological control to control disease. This not only reduces the risk of disease, but also reduces the impact on the environment.

 

Organic Food

 

 

Pure, natural and delicious

Canada is a good place to grow organic crops because of its large size, pristine environment, diverse terrain and cold climate, which reduce pests and diseases.

 

 

A dynamic industry

Canada's organic food industry is both innovative and rapidly growing, constantly striving to bring the best organic products to consumers around the world. Although grain is now Canada's largest organic export, the industry is still very diversified. Canada produces and exports a wide range of fresh, frozen and processed organic foods, including fruits and juices to peas, lentils and other legumes, as well as everything from maple syrup to breakfast cereals, nut butter and a wide variety of meats and seafood.

The industry is expanding rapidly, with both production and retail turnover growing by double digits over the past decade. Most Canadian organic products are exported to the United States, the European Union and Japan. In addition to expanding their market share in the United States, Europe and Japan, Canadian organic farmers are also expanding their market share in other markets.

 

 

Pride, purity and commitment

Organic agriculture refers to the integrated production system of agricultural products. Its basic goal is not only to increase productivity, but also to be sustainable and live in harmony with the environment. Organic produce is grown without chemical fertilizers and synthetic pesticides, processed with absolutely no radiation, and is absolutely not genetically modified. Organic farming also humanely manages livestock, allowing them to grow naturally and healthily and avoid disease.

Canada's organic regulations came into force on June 30, 2009. This regulation ensures that all organic products are in international sync and certified by government approved units. The Government of Canada is very willing to work with governments to reduce the cost of importing organic products into Canada and to facilitate import procedures.

 

Functional Foods & Natural Health Products

 

 

Eating well is healthier

Consumers around the world are becoming increasingly aware that what they eat will have a profound impact on their health. With a better understanding of the relationship between diet and disease, more and more people are looking for ways to improve their health through diet. While some consumers are changing their eating habits and paying more attention to the quality of what they eat, others are looking beyond basic nutritional value to disease-preventing and health-enhancing compounds found in plants, animals, seafood and microorganisms. Functional foods and natural health products made from these resources are expected to enhance health, strength and physical performance.

 

Canada produces a wide range of functional foods and natural health products that are among the best in the world in terms of quality, nutrition, taste, and scientific research. These include not only traditional foods that provide far more than basic nutrients, but also fortified foods with beneficial substances extracted from animals, plants and seafood, such as vitamins, minerals, microorganisms, and other biologically active compounds. Many of these foods and nutritional health products contain ingredients derived from the development of plant culture, extraction technology and animal nutrition, such as lutein wheat, oat or barley glucan and omega-3 eggs.

 

People often eat functional foods as part of their daily diet. They also use natural supplements, such as antioxidants in blueberries and essential fatty acids in fish oil. Whether probiotic-fortified yogurt or fortified juices with calcium or omega-3 fatty acids, consumers can fully trust the superior quality of Canada's functional and natural health products.

 

Quality, safety and innovation

Canada is blessed with vast farmland and clean water, which means that its crops, livestock and seafood come from a clean, hygienic environment. Canada also has strict standards for food, natural health products and medicines. Researchers in Canada have developed precise methods for standardizing and identifying the efficacy and bioactivity of functional foods and natural health products. We are very focused on consumer safety: natural health regulation is regulated by the Natural Health Products Council, while food safety is regulated by the Canadian Food Inspection Agency, both government agencies.

Canada's functional food and natural health products use innovative and advanced technology in product development and manufacturing, such as the extraction of bioactive compounds from a variety of microorganisms and fruits. In addition, researchers from the National Institutes of Research and the Ministry of Agriculture and Ari-Food are working with academia, government, and private industry to improve the nutritional value of Canadian animal and plant products.

 

 

 

Canada's functional food and natural health products industry is a growing, dynamic and research-focused industry that is committed to producing high-quality products from high-quality ingredients for the domestic and international markets. For more information on the functional food and natural health products industry in Canada, please see:

Agriculture and Agri-Food Canada -- Agriculture and Agri-Food Canada -- Functional Foods and Nutraceuticals

http://www4.agr.gc.ca/AAFC-AAC/display-afficher.do?id=1170856376710&lang=e

Agri-Food Trade Service

http://ats-sea.agr.gc.ca/general/home-e.htm

Canadian Strength, Global Opportunity

http://www4.agr.gc.ca/AAFC-AAC/display-afficher.do?id=1172166006484&lang=e

 

Snack Food

 

 

Canada's fast-growing snack food industry feeds the hunger of consumers everywhere for tasty snack foods. Whether it's potato chips, cornflakes, crackers, popcorn or cheese, these North American snack foods are different from traditional Asian snack foods such as rice nuts or seafood snack foods, and they also have a different taste from the sweeter Asian taste. The flavor of cornflakes ranges from salt & vinegar, BBQ, Sour Cream & Onion, ketchup, Smoky Bacon and spicy. Canada has a diverse range of snack foods that are popular both at home and abroad, with export value growing by more than 330% over the past 15 years.

 

 

Quality from Canadian raw materials

Canada's pure natural environment, long hours of sunshine in summer and cold winter provide some snack food ingredients, such as potatoes, grains and seeds, the perfect environment to grow.

Innovation and diversification

In such a fast-changing world, what do people do when they're hungry and they have hours to go before dinner? They might grab a packet of BBQ or salt-and-sour potato chips to see them through to the next meal. Or, they can choose shortbread or popcorn as a healthy snack. There are a variety of different flavors of leisure food on the market can be timely to meet hunger. Canadian snack food production facilities range in size from small, one - or two-person operated facilities to large factories with 500 employees.

About 60 percent of Canadian snack foods are potato chips (a traditional snack) and 20 percent are corn products, such as corn chips, tacos, popcorn, or other corn flavored snack products. Others are baked goods, such as shortbread. In order to meet the needs of today's consumers, leisure food is also changing. In order to meet the market demand, the market is constantly innovating. Such as the recent mini baked pita chips or organic chips and cornflakes.

 

Confectioneries/Confectioneries

 

 

Diversification and high quality are the guarantees of Canadian confectionery. From fudge and hard candy to gum and chocolate, Canadian-made products cater to everyone's tastes.

 

 

So tasty

If consumers require A balanced diet, Canadian confectioners can also be nutritionally rich and provide each person with their daily requirement of calcium, magnesium, riboflavin and vitamins A, C and B12. Many products contain nuts, which are a good source of protein. Milk chocolate is a rich source of vitamins, protein, carbohydrates and fats, while the cocoa in chocolate is a source of antioxidants.

 

 

A new direction

Recognizing consumer concerns about the health and allergy effects of processed foods, Canadian confectionery makers are developing and producing new products that incorporate nutrient-rich ingredients. These products allow consumers to enjoy the delicious candy, but also give sellers more marketing opportunities. On the manufacturing side, Canadian manufacturers constantly innovate and mix ingredients and sweeteners to create new products that consumers love and are easy to produce.

 

 

Pet Food

 

 

Canada is a nation of pet lovers. More than a quarter of Canadian households have a puppy, and about a third have a cat. One in ten households has at least one cat and one dog - a total of more than 12.5 million pets nationwide.

Most pet owners treat their pets as part of the family and therefore take care of their pets' physical health, including the food they eat.

Canada has a thriving pet food industry. Canada has pet food processing plants all over the country, but most of them are located in Ontario. Pet food manufacturers in Canada focus on producing foods that meet the nutritional needs of pets.

 

 

Canadian pet food export

In addition to the domestic market, some Canadian pet food manufacturers export their products around the world. Canadian pet food has excellent quality, product diversity, use of Canadian raw materials, and the ability to produce their own brands. It is because of these characteristics that Canadian pet food is popular around the world.

To export, Canadian companies must comply with Canadian manufacturing requirements, as well as the regulations of the countries they export to, including the United States and countries in Europe and Asia.

Source: Canadian Pet Food Association

 

Feed Feed

 

The Canadian feed industry is a leader in food safety

 

The Canadian feed industry is an important link in the agri-food production chain. Livestock and poultry feed producers rely on feed manufacturers for a reliable and consistent, safe and nutritionally balanced feed. Food safety is not just a priority for the Canadian feed industry; it is an obligation.

 

Overview of the Canadian feed industry

 

• Canada's annual feed production is about 30 million tons
• The annual value of the commercial feed industry is about C $4 billion
• There are about 500 feed farms in Canada
• The grains most commonly used in feed production are corn, wheat and barley
• The main source of protein is soybean and canola oil
• Feed accounts for the highest cost of livestock and poultry production, accounting for about 75% of the total cost, depending on the breed

 

Feed products

 

Canola meal is the most commonly used protein source in animal feed. It has very good fatty acids, is rich in vitamins and minerals, tastes good and is non-toxic. The Canadian mustard crop is growing steadily and currently yields about 9 million tons a year. The canola oil association of Canada has set a target of 15 million tonnes for 2015. About half of the canola seed is exported and half is extracted into oil in Canada. Most countries import canola seeds and press them into oil. The rest is used for the animal feed industry. Canola meal is widely used and traded and is usually sold in bulk in pureed or granular form.

 

Canada's corn production is growing steadily, thanks to the livestock industry's demand for feed and the growing corn-based fuel ethanol industry. Distiller's Dried Grain with Soluble (DDGS) is a by-product of dry milling of corn to make fuel ethanol, used as animal feed, as an alternative to protein and energy sources.

 

Legumes and special crops

Beans Pulses

Wasabi Mustard

Canary Seed

Sunflower Seed

The Seed Seed

 

Introduction of secondary classification varieties

Beans Pulses

 

 

Sow the seeds of healthy food choices

 

No wonder Canadian legumes -- peas, lentils, legumes and chickpeas -- are so well known internationally. Canada is the world leader in production and sales of legumes, especially lentils and peas, which are exported to 150 countries worldwide.

 

Legumes belong to the legumes family and are high in protein, fiber and complex carbohydrates. Beans are also an excellent source of vitamins, minerals and antioxidants. Affordable and healthy, Canadian legumes have long been a staple of diets around the world, and are increasingly becoming an ingredient in a wide variety of foods.

 

 

Quality and diversity

Canada's pure natural resources and fresh, cold climate make it ideal for the production of high quality beans at low cost. It uses less energy to grow beans, which in turn produces fewer greenhouse gases, and the change of season gives them natural protection against pests and diseases. Because beans are a source of protein, they also have a low environmental impact. Legumes provide needed crop rotation and also protect and improve soil quality and water resources.

Since 1985, Canada has grown an increasing number of legume crops, with annual production approaching five million tons. Much of this growth has come from international demand.

 

Mustard Seed

 

 

A pinch of seasoning

What would the world's cuisine be like without mustard? One of the world's oldest condiments, mustard's aroma has made it a favorite of chefs and restaurants for thousands of years. Mustard gives flavor to bland foods and is essential in mayonnaise, salad dressings, soups and cured meats. When pressed, mustard seeds produce an oil that can be used in food products as well as industrial products such as biodiesel and lubricants.

International demand for mustard seeds and mustard products has made Canada the largest mustard exporter in the world.

 

 

Spicy product

Mustard is a plant of the same family as canola, but it is more tolerant of drought, heat and cold than canola. The climate in northern Canada is good for mustard because it is an annual, cool climate crop adapted to a short growing period.

There are three main types of mustard produced in Canada: yellow mustard, brown mustard and Oriental mustard. The most common yellow mustard is the mildest and least oily of the three varieties. Brown mustard is used in Dijon mustard and mixed with yellow mustard to make English mustard. Oriental wasabi, on the other hand, is made into a spicy cooking oil popular in Asian and Japanese cuisine.

Wasabi adds a nutritional bonus to many foods. Mustard has a lot of flavor, but it's very low in calories and has no cholesterol. It is high in protein and is rich in a variety of minerals, including calcium, magnesium, potassium and niacin.

 

 

Stimulate innovation

The mustard seed industry and Agriculture and Agri-Food Canada have been researching mustard seeds for the past 15 years and have introduced a number of improved varieties. Such improvements are still in progress. Some of them were developed to be more suitable for semi-dry conditions, with high production value, and with high oil and protein content. Canadian researchers are also trying to improve the health and nutritional value of mustard, and to find new food and non-food applications for such a versatile crop.

 

Canary Seed

 

唱歌吃晚饭

鸟儿也有让人愉悦的地方:一只金丝雀在阳光明媚的窗台上鸣叫，一只虎皮鹦鹉在栖木上丑态百出，一个户外喂食器里有一群叽叽喳喳的小鸟，就像一个家庭的团圆。有鸟在身边让我们感觉很好，这就是为什么各地的人们都喜欢把它们当宠物养，或者在野外看它们。

这也是为什么世界需要大量的金丝雀种子——每年生产超过25万吨，几乎所有的种子都用来喂养无数的鸟类，这些鸟类给人类带来了如此多的快乐。当用作饲料时，它通常与小米、向日葵、黑莓、荞麦和亚麻等种子结合在一起，以满足特定种类鸟类的营养需求和口味。

因为加拿大是世界上最大的金丝雀种子生产国和出口国，野生鸟类和驯养鸟类都能吃得更好。作为一种作物，金丝雀是一种高草，喜欢长、温暖的白天和凉爽的夜晚，使它非常适合加拿大大草原的气候;加拿大大约90%的金丝雀种子生长在萨斯喀彻温省，其余来自马尼托巴省和阿尔伯塔省。我们通常在9月和10月初采收，并仔细储存，以确保保持其高质量。

 

一个更好的鸟食

传统上，加拿大生产Keet和Elias品种的金丝雀种子。对于生产商、包装商和加工商来说，它们处理起来很不舒服，因为它们有细小的毛发，会从种子上脱落，导致严重的瘙痒。为了解决这个问题，加拿大研究人员开发了一种名为卡纳里奥™的新型无毛品种，自1997年以来已投入商业生产。

卡纳里奥™有望在未来几年内取代传统的金丝雀种子，因为它保持了传统品种的高蛋白质含量，但处理起来不那么不舒服。Canario™还增加了每个集装箱的种子体积12%，并消除了较不先进的品种所需要的加油和加工步骤。

对于鸟食加工者和包装者，这使卡纳里奥™金丝雀种子的选择，特别是因为它受到严格的质量标准的基础上使用的商业纯种加拿大种子。卡纳里奥™必须是97%的无毛，以承受卡纳里奥™商标，这是处理器的纯度保证。

 

葵花籽向日葵种子

 

 

阳光的味道

在夏末的加拿大大草原上，你常常会发现巨大的金色地毯一直延伸到地平线。不过，它们不是麦田——它们是由向日葵组成的整个星系，它们的脸向着西部的蓝色天空。收获后，它们可以用于糖果和烘焙行业，以及鸟食和动物饲料行业。

加拿大是世界第13大葵花籽出口国和第25大葵花籽生产国，生产糖果和油籽品种。我们在国际市场上具有很强的竞争力，我们一半以上的产品销往国外，其中80%以上销往美国。

 

健康营养

加拿大大部分的向日葵都生长在我们南方大草原上干净肥沃的土壤里。种子营养丰富，油中含有丰富的多不饱和脂肪酸，很容易消化。它们的蛋白质含量非常高，除了维生素C外，几乎含有所有的维生素，以及镁、铁、铜和锌等人体必需的矿物质。这使得烘烤糖果品种，无论是去壳或不去壳，对注重健康的消费者来说是理想的零食。我们把这些点心出口到美国、德国、荷兰、日本、墨西哥、南美洲和中东。

和人类一样，鸟儿对葵花籽也有同样的感受——葵花籽是它们最喜欢的美食，一个装有葵花籽油的鸟类喂食器很快就会挤满游客。加拿大油葵花籽主要用于北美的鸟食产业，包括散装运输和清洁和袋装产品，它们也被用于生产动物饲料原料。

 

适应性和创新

向日葵具有很强的适应性，因为它们深深的根系使它们能够承受非常干燥和非常潮湿的环境。它们也可以在不降低质量的情况下被收割，即使是在一场早期降雪之后。

尽管如此，仍然有改进的空间，我们目前的研究集中在开发适合加拿大北部寒冷气候的矮生、短季节的品种。我们还在研究高产杂交品种、先进的作物管理技术和改进的加工方法。

 

The Seed Seed

 

 

Since the beginnings of agriculture nine thousand years ago, farmers have worked tirelessly to improve crop diversity, yield and resistance. Without their continuous efforts, which are the basis for the development of modern agricultural science, the civilized world of mankind might not have come.

Plant breeding has been important in ancient times as it is today, with greater emphasis due to Canada's short growing season and cold climate. As a result, a variety of fast-growing, high-yielding and insect-resistant seeds were developed.

 

 

Root of quality

Nearly two thirds of Canada's seed production is used in the domestic market, a solid domestic market, but also for the Canadian seed companies to lay the foundation for the international market. Canada provides both general and certified seeds, including cereal, oilseed crops, specialty crops, legumes, forage, turf and ornamental or horticultural plants.

Common seeds in Canada are usually used for feed crops and do not require certification fees, making them more affordable to end-consumers. Certified seeds, by contrast, are verified by independent examiners certified by the government to confirm their genetics and purity, making them particularly attractive to growers who want expert assurances of seed quality. The source of all canada-certified seeds is controlled to ensure the rights of consumers and to be able to predict that the seeds will meet their requirements.

For this quality, Canada's seed industry is respected around the world. These products are also attractive in the international market, with seeds worth C $270 million exported to 93 countries in 2006. In fact, the Canadian seed industry is worth $75 million a year.

 

 

Maintain success

Canada's seed institutions play an important role in promoting innovation and quality assurance. The Canadian Seed Growers' Association is the sole distributor of all agricultural Seed crops in Canada except potato and tree seeds. The Canadian Seed Trade Association represents the vast majority of Canadian Seed developers, producers and suppliers. On the regulatory front, the Canadian Seed Institute accredits Seed companies and testing laboratories to help them comply with federal regulations governing the Seed industry.

 

Source: Canadian Aquaculture Industry Alliance

 

 

 

10. Frame section: brand recommendation

Beemaid (Beemaid), is a well-known honey brand in Canada.

Legacy is a super-premium food brand owned by Spate

Jamieson Health Care Products

 

This is a Canadian health care brand leader, has a history of more than 70 years, is the world's three largest nutrition and health care products enterprises. It can be sold in all major supermarkets in Canada, and there are a lot of varieties, especially vitamins, which are a little more expensive than other Canadian local brands.

 

Natural Factors (Health Products)

 

Beaunature is also an old brand in Canada with a history of more than 50 years. The vast majority of the herbs used in its healthy food are grown on the company's own farms in Canada to ensure they are fresh and pollution-free. Its chondroitin and Q10 coenzyme fish oil are better known.

Canberries (health products)

 

Health Balance

 

 

11. Frame section: enterprise recommendation

Bee Maid Honey Co., Ltd. was founded in 1938 in Winnipeg, Manitoba. Bee Maid has been selling 100% pure Canadian honey for over 50 years, and because honey is also produced and packaged in Canada, every bottle produced each year is of consistently perfect quality. The products of this brand sell well all over the world and are recognized by the world for their excellent quality. The company has been strictly in the honey color and water content in two indicators to maintain first-class quality, obtained the Canadian Food Inspection Agency (CFIA) HACCP (Hazard Analysis and Critical Control Point) certification.

 

Canadian honey is the best honey in the world. It comes from the unique natural environment of Canada: Healthy bees, plenty of summer sunshine, clean air, clean water and blooming flowers all over the mountains, Canadian honey is collected from the best honey from the best environment, and achieving the highest purity is the ultimate goal of beekeepers, who devote themselves wholeheartedly to this. That's why 100% natural Canadian honey is considered the best in the world. Bimey Honey produces a wide range of consumer friendly honey packages, including 1kg,500g regular packs, 375g bear packs and 250g oval packs.

 

The quality of Bee Maid honey produced by Bee Maid Honey Co. Ltd. is the highest in the world. The Honey Factory is the largest honey factory in Canada and North America. The Beemaid brand is the largest honey brand in western Canada and some parts of the United States. The honey comes from thousands of miles across the sunny prairies of western Canada. Canada has a unique natural environment: healthy bees, long summer sunshine, clean air and clean water. Natural alfalfa nectar is gathered by the best bees from the best environments. Beemaid Canadian Honey is mild and smooth. Quality control is carried out from the source of nectar collection. Alfalfa nectar is 100% pure Canadian honey, not mixed honey. No artificial sweeteners, such as corn syrup or granulated sugar. The water content never exceeds the world standard: 18.5%, so it is not easy to ferment and deteriorate. Beemaid is a natural, non-contaminated honey from the western prairies of Canada. It does not contain antibiotics or chloramphenicol.

 

contact

Telephone :(204) 786-8977

Fax :(204) 783-8468.

 

Legacy is a super-premium pet food brand owned by Spate Company. Founded in 1990, Spate is a well-known and veteran pet food factory in Canada. In 1995, Spate invested to establish its own factory as a pet food production line, and has decades of experience in pet food research and development and production.

 

As the saying goes, good wine needs no bush. This is a true description of the Canadian pet food brand Paisbourg. Legacy Paisbourg pet food has been very popular in Canada since its inception, including Global, PetValu, etc. And in 2011 began to be exported to Russia, Ukraine, the United States and other countries.

 

In 2012, the Canadian company was inspected by a group of experts from AQSIQ. After strict on-site inspection and document assessment of the production plant, the company was finally allowed to enter China. On August 22, 2014, Legacy's first shipment of dog food arrived at a Chinese port, becoming the first legally imported pet food from Canada into China! September 24, 2012, AQSIQ experts at SPECTRUM factory inspection photo

Not only that, but Legacy Peaspel has been consistently recognized and recommended by the Canadian government for its outstanding product quality. Therefore, when entering China, Bruce Whale, Mayor of Mapton City, Ontario, Canada, personally wrote a recommendation letter for Peysbourg to send his blessing to the brand, hoping to provide high-quality products for hundreds of millions of Chinese pets and enjoy high-quality natural pet food from Canada. Letter of Recommendation from Bruce Whale, Former Mayor of Mapton, Ontario, Canada

 

Excellent formulation and quality raw materials -- let Paispel win at the starting line

 

It's no secret that a good pet food has its own unique formula, and Paisball is no exception. Dale Hill, former president of the American Feed Industry Association's Pet Food Chapter, was hired by Spate to serve as the company's pet nutrition consultant; The formula was designed by Keith Schaefer, a renowned pet food expert in Canada. His design philosophy is "excellence and simplicity", focusing on pet scientific nutrition matching. As a result, Paispel's products are rich in Ω6, sodium 3, and follow the ideal ratio of 6:1, and are free of soy, corn, wheat, sugar, and various chemical additives.

 

As the original high-end pet food brand of SPATE, SPATE naturally has higher requirements for raw materials. The raw materials of Paisball come from the farm in Ontario, Canada, which is within 100 kilometers from the factory. This is the global safe agricultural raw materials producing area. It is not only safe and secure, but also to the greatest extent to ensure the freshness and purity of raw materials. The heavy metal content in Paisbourg's dog food is far better than the European Union standard. More importantly, no lead, cadmium, mercury or arsenic were found in Paisbo dog food in SGS China's professional tests. Farms in Ontario, Canada

 

Coarse-milling is pet oriented -- what is good for it is what Paisbourg seeks

 

In terms of production technology, based on years of in-depth research on pets, Paispel proposed a rare rough grinding process. Compared with fine grinding, Paispel's rough grinding process is more conducive to the digestive tract and sensitive gastrointestinal tract of pets, as well as to weight control and appetite control, and can also play a good role in dental health. The spater factory workshop

 

Regarding raw material grinding, Dave, president of Spate, noted that fiber has been shown to improve intestinal health, aid in weight control, and control diarrhea, constipation and diabetes. Most animals, including humans, have a need for solid fiber, which helps control indigestion. Dogs are often seen eating grass (which is high in fiber) when they are sick or in a bad state to regulate and stabilize their stomachs. Because people need to pick up pet poop, the industry has been looking for ways to make dog poop smaller and smaller, thus reducing the amount of fiber. But it's important to understand that we're not acting in the dog's best interest when we're cutting down on solid fiber and nutrient fiber. There are further dental control benefits to not grinding all the ingredients so finely. The minerals in the ingredients, when not being ground so hard, provide a grinding-and-strengthening effect. Another reason why most pet food ingredients are ground so finely is to increase the continuity of the extruder, which uses less energy and allows the particles to be stretched out to a larger extent. This is an energy saving for the manufacturer, but not for the dog. Paisbao coarse grinding process "love" pet food

 

Legacy Peasbourg has always acted with the best interests of the dog in mind, as well as its natural ingredients, balanced nutrition and high value for money, making it a favorite for pet owners both at home and abroad. It is worth mentioning that Paisbo dog food, as the general agent of Guangzhou Haiji Pet Trading Co., Ltd. will be launched in thousands of pet stores and online stores in China at the same time. It is hoped that more families with pets in China will experience the unique charm of Paisbo dog food in the future.

 

Jamieson Health Care Products

 

This is a Canadian health care brand leader, has a history of more than 70 years, is the world's three largest nutrition and health care products enterprises. It can be sold in all major supermarkets in Canada, and there are a lot of varieties, especially vitamins, which are a little more expensive than other Canadian local brands.

 

Natural Factors (Health Products)

 

Beaunature is also an old brand in Canada with a history of more than 50 years. The vast majority of the herbs used in its healthy food are grown on the company's own farms in Canada to ensure they are fresh and pollution-free. Its chondroitin and Q10 coenzyme fish oil are better known.

Canberries (health products)

Gabriel is Canada fruit blackberry (nutrition) organic health products company's high-end brand, brand stick to create natural, no add production of safety and health Canada, nutritional health food products, brand of enzyme products in the market response is good, is the true by regulating intestinal flora balance, promote nutrient absorption, keeping the effect of intestinal health products, Play a role in health care.

Health Balance

 

It is a relatively cheap and affordable brand, its home is more famous for grape seed essence and cranberry essence capsule.

Canadian food safety ranks first in the world. Almost all health care products involved in Canada are the benchmark products of the industry, including enzymes, milk powder, probiotics, children's food and so on.

 

Canada McCann Foods Co., Ltd. is the world's largest manufacturer of frozen French fries, with more than 60 processing plants in six continents, product lines across more than 110 countries, more than 22,000 employees of the multinational enterprise, one-third of the world's French fries come from McCann.

      

McCann food (Harbin) co., LTD. Is a wholly-owned company established in August, 2004 in Harbin, with an investment of 68.8 million US dollars.

McCann Foods is the world's leading food manufacturer with a wide range of product lines, including French fries, exotic potatoes, hors d 'appetizers, frozen vegetables and desserts, to meet the needs of different customers and markets.

Since entering China in 1994, McCann has been committed to the development and cultivation of high quality potato products, to provide the Chinese market with world class quality potato products.

      

McCain history

McCann was founded in 1957. In the past few decades, McCann has grown from a 30-person factory in Floresville, Brunswick, Canada, to a multinational company with more than 22,000 employees in more than 60 processing plants on six continents.

McCann Foods Inc. is the world's largest producer of frozen French fries and hors d 'oeuvres. One out of every French fry consumed in the world comes from McCann. Our first class products are recognized all over the world, providing you with the ideal quality products of length, texture, taste, solid content and yield.

Where there is a McCann logo, there are the best products!

Macon Chinese

In China, McCann Foods is the industry leader in the production of French fries.

McCann Foods Co. Ltd. entered China in 1994 and began to experiment with potato cultivation. After many years of hard work, our hard work in farming has paid off. McCann has successfully cultivated high-quality potatoes suitable for processing in Chinese soil.

In 1997, we set up a sales representative office in Shanghai, which is dedicated to selling imported products from Canada, USA, Australia and New Zealand.

In 2004, a modern French fries production processing plant - McCain foods (Harbin) co., LTD. Was set up, our agricultural experts work closely with farmers planting, actively create the most suitable planting potato growth conditions, using cultivated quality potatoes here, for the Chinese market to provide world-class chips products with high quality.

At present, McCann has become the trusted and preferred supplier of many well-known international fast food chains in China.

We are actively committed to the development of the Chinese market and export business, 100% food safety, stable supply, perfect and mature distribution and service network, in order to meet the different needs of customers and continue to work hard!

 

McCann's advantage in China

- 100% food safety guarantee

- Awarded AIB Gold Certification

- HACCP certification

- Use as few additives as possible during processing

- No trans fatty acids

- No bleached flour

- No cholesterol

- Selection of high quality locally grown potatoes as raw materials

- Adopt the international unified quality standard and process

- Various cutting sizes and grades to meet your different needs

- The high solid content of potatoes results in better taste and longer crispiness after frying

- Recognized and welcomed by both fast food chains and social dining

George Weston Foods Ltd. is a publicly traded Canadian company, established in 1882, engaged in food processing and distribution. The company has two declared business divisions: Weston Foods and Loblau Retail. With a strong balance sheet, a long-term stable division, and growing capital investments, Weston is well positioned to create value for its shareholders and employees, and to provide a means of life for the communities within its reach.

 

In order to create long-term value for shareholders, Weston adopts a variety of business strategies. Weston Foods has low operating costs, a wide range of customers, a focus on brand development, and is committed to providing consumers with the best bread in the world. Loblau Retail is committed to providing consumers with the best one-stop shopping platform to meet consumers' daily family needs. (China Import and Export Network)

 

George Weston Limited is a Canadian public company, founded in 1882,  engaged in food processing and distribution. The Company has two reportable operating segments:  Weston Foods and Loblaw. Supported by a strong balance sheet, the Company seeks long-term,  stable growth in its operating segments through continuous capital investment. Weston is committed to creating value for  its shareholders and employees, and to supporting the communities in which it operates.

To deliver long-term value to its shareholders,  Weston employs various operating strategies. Weston Foods concentrates on brand development,  low operating costs and maintaining a broad customer base,  with the objective of providing the best bakery solutions to its customers. Loblaw concentrates on food retailing with  The objective of providing Canadian consumers with the best in one-stop shopping for everyday household needs.

 

 

 

 

3. Professional data
4. Frame: national and food data

(1), Canada - http://www.ccpit.org/Contents/Channel_4118/2016/0630/664597/content_664597.htm ccpit export all kinds of food and drink

(2) How much do you know about Canadian food? _ China https://www.sohu.com/a/314771086_120065419

(3) purchase Canadian food and wine is no longer restricted - Canada travel guides "ctrip strategy" https://gs.ctrip.com/html5/you/travels/100029/3558301.html

(4) http://www.ccagr.net/index.php/Canadian-Fruit-Industry.html - Canada fruit industry

(5) After rapeseed, another Canadian agricultural product is far away from the Chinese market! 4 - may export less than 30000 tons of https://baijiahao.baidu.com/s?id=1670812875543764864&wfr=spider&for=pc

(6) characteristics of agricultural products in Canada together _ countries at https://www.sohu.com/a/336299129_120070498

 

 

Chinese Embassy and Consulate General in Canada

Embassy in Canada

Ambassador: Cong Peiwu

Address: 515 St. Patrick Street, Ottawa, Ontario, Canada, K1N 5H3

P.O. Box 8935 New Terminal, Alta Vista, Ottawa, Canada

434/7910511 telephone: 001-613-7893

Fax: 001-613-7891 911/7891414

Website: http://ca.china-embassy.org

http://ca.chineseembassy.org

E-mail: chinaemb_ca@mfa.gov.cn

Economic and Commercial Office of the Chinese Embassy in Canada

The Territory includes the Ottawa Region, Newfoundland and Labrador, Nova Scotia, Prince Edward Island and Nunavut.

401 King Edward Ave, Ottawa, Ontario, Canada K1N 9C9

Tel: 001-613-7862480/72/75/76/77/78 Fax: 001-613-236 5078

E-mail: ca@mofcom.gov.cn

 

Consulate-General in Montreal (Canada)

CONSULATE-GENERAL OF THE PEOPLE'S REPUBLIC OF CHINA IN MONTREAL

Consul General: Chen Xueming

Address: 2100 Ste-Catherine West, 8th Floor Montreal, Quebec, Canada, H3H 2T3

Telephone: 001-514-4196 748

Fax: 001-514-8789 692

Website: http://montreal.chineseconsulate.org

E-mail: consulate_mtl@mfa.gov.cn

Political and Economic Division of the Chinese Consulate General in Montreal

Location: 2100 Ste-Catherine West, 8th Floor, Montrste-Catherine West, New Brunswick

8tnada

Operator: 001-514-4196748 Fax: 001-514-8789692

E-mail: mofcommontreal@gmail.com

Consulate General in Vancouver (Canada)

CONSULATE-GENERAL OF THE PEOPLE'S REPUBLIC OF CHINA IN VANCOUVER

Consul General: Tong Xiaoling

3380 Granville St., Vancouver, B.C. V6H3K3, Canada, V6H3K3

Email address:

Business Section: commerce@chinaconsulatevan.org

Science and Technology Room: stoffice@chinaconsulatevan.org

Education group: eduvation@chinaconsulatevan.org

Telephone: 001-604-7347492, 7365188

Fax: 001-604-7370154, 7364343

Website: http://vancouver.china-consulate.org

http://vancouver.chineseconsulate.org

Commercial Science and Technology Section, Consulate General of China in Vancouver

The territory includes the province of British Columbia (B.C.). Province) and the Yukon Territory.

3380 Granville Street, Vancouver, B.C. V6H 3K3

Telephone: 001-604-7316 7311118/7316338 633/7316515 / fax: 001-604-7316 343

E-mail: mofcomvancouver@gmail.com

Consulate General in Calgary (Canada)

CONSULATE-GENERAL OF THE PEOPLE'S REPUBLIC OF CHINA IN CALGARY

Consul General: Lu Xu (Female)

Address: Suite 100, 1011-6th Ave., S.W., Calgary, Alberta, Canada, T2P 0W1

Country code: 001-403

Office: 5376922,2643350

Political News Office: 5376920

Consular and Overseas Chinese Affairs Office: 5376916 (Document Consultation: 5376905, Consular Protection Consultation: 5376907)

Business Science and Technology Division: 5376909

Fax: 5371286,2646656

Website: http://calgary.china-consulate.org

• mail: chinaconsul_cal_ca@mfa.gov.cn

Commercial Science and Technology Section, Consulate General of China in Calgary

The territory includes the Midwestern provinces of Alberta and Saskatchewan

(Saskatchewan) and Northwest Territories.

6th Ave. S.W. Calgary, Alberta, Canada T2P 0W1

Tel: 001-403-5376909 Fax: 001-403-5371286

Consulate General in Toronto (Canada)

CONSULATE-GENERAL OF THE PEOPLE'S REPUBLIC OF CHINA IN TORONTO

Consul General: Han Tao

240 St. George Street, Toronto, Ontario, Canada, M5R 2P4

Telephone: 001-416-9647 260

Fax: 001-416-3246468, 3249013

Website: http://toronto.china-consulate.org

http://toronto.chineseconsulate.org

E-mail: chinaconsul_tor_ca@mfa.gov.cn

Business Technology Section, Consulate General of China in Toronto

The Territory includes Ontario (hereinafter referred to as Ontario) and Manitoba (hereinafter referred to as Manitoba).

240 St. George Street, Toronto, Ontario, Canada M5R 2N5

Fax: 001-416-3246 468

E-mail: toronto@mofcom.gov.cn

Telephone: 001-416-3246497, 001-416-3246453/54/94

 

 

14. Italian Embassy and Consulate in China

Canadian Embassy in China

Embassy of Canada

 

Do male:

Address: 19 Dongzhimen Wai Dajie, Chaoyang District, Beijing 100600

Tel: 010-5139-4000 Fax: 010-5139-4450

E-mail: infocentrechina@international.gc.ca

Consulate General of Canada in Chongqing

Consulate General of Canada in Chongqing

 

Chancery: Room 1705, 17 / F, Metropolitan Commercial Building, 68 Zourong Road, Yuzhong District, Chongqing 400010

Chancery: 17F, Metropolitan Tower, 68 Zourong Road,Yuzhong District, Chongqing

Tel: 023-63738007

Fax: 023-63738026

E-mail: chonq@international.gc.ca

Region: Chongqing, Sichuan, Guizhou, Yunnan

District: Chongqing, Sichuan, Guizhou, Yunnan

 

Consulate General of Canada in Guangzhou

Consulate General of Canada in Guangzhou

 

Chancery: 26 / F, Taikuhui 1, No. 385, Tianhe Road, Tianhe District, Guangzhou, Guangdong

Chancery: 26F, 1 Taikoo Hui Tower, 385 Tianhe Road, Tianhe District, Guangzhou, Guangdong Province

Tel: 020-8611 6100

Fax: 020-8611 6196

E-mail: infocentrechina@international.gc.ca

Region: Guangdong, Guangxi, Fujian, Hainan, Hunan, Jiangxi

District: Guangdong, Guangdong, Fujian, Hainan, Hunan, Jiangxi

 

Canadian Consulate General in Shanghai

Consulate General of Canada in Shanghai

 

Chancery: 8th Floor, 1788 International Center, 1788 Nanjing West Road, Shanghai

Chancery: 8F, Eco City Building, 1788 West Nanjing Road, Shanghai

Tel: 021-32792800

Fax: 021-32792801, 32792892 (Visa Office)

E-mail: shngi-td@international.gc.ca

Area: Shanghai, Zhejiang, Jiangsu, Anhui, Hubei

District: Shanghai, Zhejiang, Jiangsu, Anhui, Hubei

 

15. Trade and Economic Organizations (Associations of Commerce)

Canada China Chamber of Commerce

1. Established on April 18, 2012, China Chamber of Commerce in Canada (CCCC) is a non-profit organization of Chinese enterprises. Headquartered in Toronto, Canada, and with branches in Ontario, British Columbia, Alberta and Quebec, the membership is mainly composed of Chinese-invested enterprises in Canada. At present, there are more than 170 member companies, accounting for more than 90% of the investment of Chinese enterprises in Canada, covering many fields such as finance, information, electronics, transportation, trade, energy, minerals, medicine and health products, food, real estate and so on.
2. The Chinese Chamber of Commerce will provide the following services to its member enterprises:

(1) Promote exchanges between Chinese enterprises and between Chinese enterprises and Canadian enterprises, establish good business ties, and consolidate China-Canada friendship;

(2) Promote resource sharing and experience exchange, and strengthen exchanges between Chinese enterprises and the Canadian government and business community;

(3) Organize business seminars and project docking activities to promote economic, trade and investment cooperation between Chinese and Canadian enterprises;

(4) Introduce the investment environment and relevant laws and regulations of Canada, provide two-way consulting services, and contribute to the entry and foothold of Chinese enterprises in the Canadian market; To contribute to the economic and community development of Canada, and to promote the further development of Sino-Canadian economic and trade relations.

3. Contact information

(1) China Chamber of Commerce in Canada

Tel: 001-416-363-3235 Fax: 001-416-363-0152

Website: www.chinachamber.ca E-mail: Email

150 York Street, Suite 908 Toronto, Ontario, Canada M5H 3S5

(2) Canada China Chamber of Commerce (Ontario) Tel: 001-416-363-3235

Fax: 001-416-363-0152

Website: www.chinachamber.ca E-mail: Email

150 York Street, Suite 908, Toronto, Ontario, Canada M5H 3S5

(3) China Chamber of Commerce in Canada (British Columbia) Tel: 001-604-683-1088

 

 

 

Fax: 001-604-683-9228

Email: bc@chinachamber.ca 1025 Dunsmuir Street,

PO Box 49277, Vancouver, BC, V7X 1l3

 

Major Chinese Chamber of Commerce

1. Canadian Chinese General Chamber of Industry and Commerce, CCGC

Tel: 001-416-502-9199 Fax: 001-416-946-1385

Email: info@ccgc.com Website: Email

250 Consumers Road, Suite 402, Toronto, Ontario, Canada M2J 4V6

(1) China Chamber of Commerce in Canada

Tel: 001-416-363-3235 Fax: 001-416-363-0152

Website: www.chinachamber.ca E-mail: Email

150itcanada@ccpit.orte 908 Toronto, at 908ontrea

 

(2) Canada China Chamber of Commerce (Ontario) Tel: 001-416-363-3235

Fax: 001-416-363-0152

Website: www.chinachamber.ca E-mail: Email

150itcanada@ccpit.orge 908o Toronto, send 908ontrea

 

(3) China Chamber of Commerce in Canada (British Columbia) Tel: 001-604-683-1088

Fax: 001-604-683-9228

E-mail: bc@chinachamber.ca: 1025hinachamber.caorg

PO25hinachamber.caorge 908ontreal@gm

 

2. Chinese Business Chamber of Canada

Tel: 001-416-366-0966

Fax: 001-416-366-1818

E-mail: ToCBCC@gmail.com

Website: www.chinesebusiness.org

1027 McNicoll Avenue 2nd Floor, Toronto, ON M1W 3W6

3. The Hong Kong-Canada Business Association,

HKCBA)

Tel: 001-403-336-2929

Email: nationaled@hkcba.com Website: Email

Canadian Chinese Entrepreneurs Council (CCEC)

Tel: 001-514-998-2819

Email: Tom.zheng@rayonled.ca Website: Email

8866A Boul. Du Quartier Brossard QC J4Y 0R2 Canada

5. Canada International Trade Promotion Society

Tel: 001-778-668-1383

Email: jceaacpm@shaw.ca Website: CITPS.ORG

6610 Heather Street, Vancouver, BC, Canada V6P 3P4 6. Canada-China Commercial Association (CCCA)

Tel: 001-403-463-6688

Email: andy.wu@ccca88.ca Website: at

5160 SKYLINE WAY NE Calgary AB T2E 6V1

Confederation of Greater Toronto Chinese Business Association

Website: www.cgtcba.com

Toronto Chinese Business Association (TCBA) Tel: 001-416-595-0313

Fax: 001-416-595-7334

Email: info@tcbacanada.com Website: Email

1220 Ellesmere Road, Unit 13 Toronto, Ontario Canada M1P 2X5

9. Mississauga Chinese Business Association

MCBA)

Tel: 001-905-625-6222 Fax: 001-905-625-6225

Email: mcba@mcba-canada.com Website: Email

1550 South Gateway Road, Unit 223, Mississauga, ON L4W 5G6

Richmond Hill & Markham Chinese Business Association (RHMCBA)

Tel: 001-905-731-8806 Fax: 001-905-731-8867

Email: info@mrvcba.ca Website: Email

Address: 360 Highway 7 East, Lower Level One Richmond Hill, Ontario L4B 3Y7

Scarborough-York Region Chinese Business Association (SYRCBA)

Tel: 001-416-412-7661 Fax: 001-416-412-7661

Email: canadasyrcba@gmail.com Website: Email

4168 Finch Avenue E. PH#69, Toronto Ontario M1S 5H6

Association of Chinese Canadian Entrepreneurs

Tel: 001-905-479-2802 Fax: 001-905-479-2809

Email: membership@acce.ca Website: Email

Address: 3950 Fourteenth Ave., Suite 502 Markham On, L3R 0A9 Canadian Chinese Chamber of Commerce

 

Canadian agriculture and agri-food government departments and business associations website

Agriculture and Agri-Food Canada, Ministry of Agriculture and Agri-Food Canada

http://www.agr.gc.ca

Agriculture and Agri-Food Canada is responsible for providing information, technology and research and policies and practices to ensure the safety of the food system, the health of the environment and innovative growth in agriculture.

 

Agri-Food Trade Service Products & Suppliers Canada Agri-Food Trade Service Products & Suppliers

http://www.ats-sea.agr.gc.ca/pro/pro-eng.htm

As Canada's agribusiness industry continues to grow and innovate in response to changes and challenges in the global marketplace, Canadian agriculture and agrifood have a global reputation for safety and high quality.

 

Canada Agri-Food Trade Service - Regional Offices

http://www.ats-sea.agr.gc.ca/reg/reg-eng.htm

The federal government of Canada sets up offices in each province/territory to provide a single service window for customers in each province/territory.

 

Canadian Food Inspection Agency

http://www.inspection.gc.ca

The Canadian food inspection agency is responsible for all federal inspections related to food, animal and plant safety and health.

 

Investing in Canada's Agri-Food Sector Investing in Canada's Agri-Food Sector

http://www4.agr.gc.ca/AAFC-AAC/display-afficher.do?id=1242935565300&lang=eng

For Canadian agriculture to move forward, we need and welcome more investment.

 

Investing in Canada

http://investincanada.gc.ca/

The Canadian Food Exporters Association

http://www.cfea.com/

CFEA is a non-profit industry association established in 1996 to assist Canadian small and medium businesses in exporting Canadian food products.

 

Food Beverage Canada, an industry association

http://www.foodbeveragecanada.com/

Founded in 1994, the mission is to combine all resources to assist western Canadian food producers in their export business.

 

Agri-Food Export Group

http://www.clubexport.ca/en/index.php

Agro-Farming Quebec Canada relies on nearly 400 members from both agricultural and international trade catering companies, as well as a wide range of public and private sectors. All professionals provide efficient services to export markets and are committed to developing global partnerships.

 

British Columbia Government of British Columbia -- Ministry of Agriculture

http://www.gov.bc.ca/agri/

Government of Alberta -- Agriculture and Rural Development

http://www.agric.gov.ab.ca/app21/rtw/index.jsp

Government of Saskatchewan - Saskatchewan Trade and Export Partnership (STEP)

http://www.sasktrade.com/liberty-46493fe348c03.htm

Government of Manitoba -- Agriculture, Food and Rural Initiatives

http://www.gov.mb.ca/agriculture/

Government of Ontario - Ministry of Agriculture, Food and Rural Affairs

http://www.omafra.gov.on.ca/

Government of Quebec - Agriculture, Pecheries et Alimentation

http://www.mapaq.gouv.qc.ca/fr/Pages/Accueil.aspx

Government of Newfoundland and Labrador -

Department of Natural Resources, Agrifoods Development Branch, Department of Natural Resources

http://www.nr.gov.nl.ca/nr/agrifoods/index.html

Department of Fisheries and Aquaculture

http://www.fishaq.gov.nl.ca/

Government of Prince Edward Island --

Department of Agriculture

http://www.gov.pe.ca/agriculture/

Department of Fisheries, Aquaculture and Rural Development

http://www.gov.pe.ca/fard/

Government of New Brunswick - Agriculture, Aquaculture and Fisheries

http://www.gnb.ca/0027/index-e.asp

Government of Nova Scotia -

Department of Agriculture

http://www.gov.ns.ca/agri/

Department of Fisheries and Aquaculture

http://www.gov.ns.ca/fish/